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Shoyu Chicken
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Amy Larison
Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour; the longer the better.  SEE RECIPE THEN INGREDIENTS
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2
 
RECIPE
 
INGREDIENTS

RECIPE

 
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RECIPE
Shoyu Chicken
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INGREDIENTS

ALL THE INGREDIENTS FOR THIS RECIPE ARE HERE

 
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ONE INGREDIENT
Great Value Organic Red Pepper Flakes, 1.2 oz
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ONE INGERDIENT
Fiesta Brand Very Hot Cayenne Pepper, 4 oz Jar
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ONE INGREDIENT
Great Value Light Brown Sugar, 32 oz
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ONE INGREDIENT
Garlic Bulb Fresh Whole, Each
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ONE INGREDIENT
Fresh Whole Yellow Onion, Each
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ONE INGREDIENT
Freshness Guaranteed Boneless Skinless Chicken Thighs, 2.75 - 4.0 lb Tray
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ONE INGREDIENT
Great Value Ground Black Pepper, 3 oz
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ONE INGREDIENT
Great Value Organic Oregano Leaves, 0.5 oz
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ONE INGREDIENT
Gourmet Garden Ginger Stir-in Paste, 4.0 oz Tube
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ONE INGREDIENT
Great Value Less Sodium Soy Sauce, 15 fl oz
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ONE INGREDIENT
Great Value Paprika, 2.5 oz
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