Cielito Lindo is a beloved historic landmark celebrated for serving some of the best taquitos in Los Angeles, consistently delighting loyal customers for decades. Patrons frequently rave about the delicious, authentic flavors and the legendary signature hot sauce that makes every visit a mouth-watering experience.
AI-powered summary based on customer reviews
This is a wonderful little gem to just get a quick bite or have a full lunch.I see There's a lot of reviewers here saying That it has no flavor. I'm a very big fan of spicy and robust flavored food. Being as experienced as I am. I do believe food needs to be appropriate by their region. But this place knocks it out of the park every time I've been coming here since I was young. And today was no exception. I recommend this place highly.
Leckere Taquitos
Delicious food. Some of the best horchata I’ve ever had!
One of the best restaurants to visit downtown los angeles
Great food, reasonable price
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@cielitolindola
LOS ANGELIST begins. Not just where to eat — but the places that define Los Angeles. For our first edition, we spotlight the Mexican restaurants shaping the city’s culinary identity — from historic institutions and cultural landmarks to the street food woven into LA’s rhythm. These are the tables ...
These tacos at @cielitolindola are soooo 🔥🔥🔥.. highly recommended! #surron #taco #cielitolindo #foodie #foodgasm
Olvera Street flavors 🌮✨ Taquitos, tamales & burritos from @cielitolindola —topped with cheesey goodness 🧀 Historic bites that define LA. #SoCalEats #LAEats #cheese #OlveraStreet #CielitoLindo
new appreciation for old school spots. (1-2) pastrami burger at @georgesburgerstand. since 1967, revamped in 2018. (3-4) lamb dip at @philippetheog. since 1908, 1951 at current location. (5-6) taco dorado at @lupesburritos. since 1972. (7-8) steakburger at @applepan. since 1947. (9-10) hot pastrami ...
JR Highlight 🌟 #foodlover #abc7eyewitness CIELITO LINDO @cielitolindola 😋 Today, Cielito Lindo is carried forward by its fourth generation. Aurora’s great grandchildren. The taquitos are still rolled by hand. The avocado sauce is still made from memory, not measurements. But the work has grown b...