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Chicken satay is a typical Indonesian food. Chicken Satay is made from chicken meat. In general, chicken satay is cooked by roasting using charcoal and served with a choice of peanut sauce or soy sauce seasoning. 🤤
Indonesian Food Sate Ayam
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Gudeg is made from raw young jackfruit (Javanese: gori). It takes hours to make it. Gudeng is cooked with palm sugar, and coconut milk additional spices including garlic, shallots, pecans, coriander seeds, lengkuas, bay leaves, and teak leaves, which...
Gudeg Jogja - Yogyakarta Jackfruit Stew - Daily Cooking Quest
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Karedok is one of the Sundanese specialties that consists of raw vegetable ingredients. Cucumber, bean sprouts, cauliflower, long beans, basil leaves, and eggplant are various types of fresh vegetables that are often present in it. This food is guara...
Karedok
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Characteristics of Traditional Balinese Food that Make It Special
The main elements are ginger, lengkuas, turmeric, and kencur. The marine elements are salt and salt. In addition, there are also other complementary elements, namely shallots, garlic, chilli, coriander, pepper, nutmeg, hazelnut, cumin, cardamom, or...
The main elements are ginger, lengkuas, turmeric, and kencur. The marine elements are salt and salt. In addition, there are also other complementary elements, namely shallots, garlic, chilli, coriander, pepper, nutmeg, hazelnut, cumin, cardamom, or...
Makanan Khas Bali yang Wajib Kamu coba