14
items 
Hand-crank machines roll silky-smooth sheets at 9 settings, from paper-thin lasagna to thick tagliatelle — no electricity needed.














The stamps, molds, and boards that turn plain dough into pillowy ravioli, ridged gnocchi, and hand-shaped little shells.















Bench scrapers, pins, and drying racks that keep the dough station tidy and the noodles tangle-free.







Italian flours and pantry essentials — the right base makes the pasta practically mix itself.











