
A deep dive into the top causes of premature death in America and how nutritional interventions can often trump prescription pills and other pharmaceutical and surgical approaches.



A collection of 100 recipes for longevity from the world's ‘Blue Zones’ regions where people live significantly longer, healthier lives than the rest of the world.



A comprehensive guide to gut health that explains why fiber not protein or low carbs is the key to a healthy microbiome and long-term weight management.




Over 125 seasonal, plant-based recipes that are whole-food-focused and naturally gluten-free, with a focus on vibrant flavors and beautiful presentation.



An exploration of the 'Western Diet' and a simple manifesto for healthy eating: 'Eat food. Not too much. Mostly plants.



A science-based guide for anyone looking to optimize their protein intake while following a plant-based or plant-forward lifestyle.



Featuring 100 recipes with 10 ingredients or less, this book offers a realistic, flexible approach to eating more plants without having to go strictly vegan.

