This list highlights the city’s best, including iconic names like Sushi Kashiba and hidden gems like Sushi Suzuki. Whether you’re a purist or a roll lover, there’s something here for every sushi fan.
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Founded by the legendary Shiro Kashiba, this upscale spot is renowned for its Edomae-style omakase and pristine seafood.
Sushi Kashiba
A pioneer in Seattle’s sushi scene, offering traditional Edomae sushi with a focus on Pacific Northwest ingredients.
Shiro's Sushi
A lively venue known for its extensive sake selection and creative rolls like the Dragonfly, featuring tempura shrimp and ghost pepper aioli.
Umi Sake House
Chef Taichi Kitamura emphasizes sustainable seafood and seasonal ingredients in both sushi and cooked dishes.
Sushi Kappo Tamura
A serene dining experience offering a blend of traditional nigiri and inventive dishes like foie gras-seared tuna rolls.
