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My Favorite Coffee Drinks for Every Season
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items Every season changes what I want from a cup of coffee. In the summer, I reach for something bright and refreshing. In the fall and winter, I want warmth, comfort, and familiar flavors. These are the coffees that are in my yearly rotation.
Sections
4
Light Coffees For A Spring Morning
Unique Blends To Try All Summer
Fun Brews For Fall
Wonderful Holiday Flavors For Winter
Light Coffees For A Spring Morning
Fresh, floral, and delightfully smooth coffees that are perfect for welcoming brighter mornings and warmer days.
A honey-processed Red Catuai from Costa Rica, with notes of melon, cherry and chocolate.
Costa Rica, La Guaca
This coffee by Passenger was grown in Western Ethiopia’s and tastes like apple pie with a generous squeeze of juicy Meyer lemon.
Ethiopia Agaro
A light-roasted, natural-processed coffee grown in the South Guji zone that has a bright champagne acidity with hints of raspberry, stone fruit and golden raisin.
Ethiopia Anasora Guji Natural
Enjoy a wonderful creamy mouthfeel and plump fruit tones that beautifully balance citrus and floral tones.
Ethiopia Yirgacheffe Chelbessa
Unique Blends To Try All Summer
From fruity flavors to refreshing cold brews, these unique coffees are made for sunny afternoons and laid-back summer sipping.
A chocolate and hazelnut coffee paired with citrus goodness by Feast. A punchy taste that combines especially well with an espresso-based beverage.
Power & Glory
Bright, tropical, and made to be poured over ice, this is where beach meets peach... meets coffee!
Feels Like Summer - Specialty Coffee
A beautifully executed dark roast, blended from two Regenerative Organic Certified coffees by Fort Wayne’s Utopian.
Obsidian
Take a vacation in a mug with our bestselling, small-lot 100% Fancy Kona from Waikiki Coffee. Before you brew this coffee, buckle up: the aroma is rich, unmistakable— you're going to smell it all the way across the house. Flavors are smooth and bold,...
100% Extra Fancy Kona
This espresso blend has a chocolatey base and fruit-forward sweetness. Think berry, chocolate, and lemon-pie.
Dead Reckoning Seasonal Blend
Nutella, Brown Sugar, Cocoa Medium & Toasty Roasted by Perc Coffee.
Old Skool Espresso Blend - Specialty Coffee - Medium Roast - 12oz | Perc Coffee
A full-bodied and syrupy blend from award-winning roaster JBC with notes of guava, lilac, candied almond, and Tootsie Roll.
Twisted V.9 Espresso
Fun Brews For Fall
Celebrate sweater weather with cozy coffees featuring warm spices, rich caramel, maple, and other comforting autumn flavors.
For all the coffee goths out there: a delicate and sweet washed Ethiopia that's taken a trip to the (medium) dark side, roasted by Austin's Sightseer Coffee.
Bat Country
Onyx’s Southern Weather blends sweet chocolate and carmalized citrus notes for an approachable cup, delicious as espresso and with or without milk.
Southern Weather
A full-bodied blend that offer a sweet, fruit-toned and chocolaty taste. It's a punch piece of confectionery comfort in a cup.
Old Crow Cuppa Joe
An adventurous blend from Proud Mary Coffee, designed to cut through milk and create a sweet, fruity latte or espresso.
Ghost Rider
Candied Orange Peel, Stone Fruit, Orange Medium & Toasty
Owl's Howl - Certified Organic - Specialty Coffee - Medium Roast - 12oz | Sightglass Coffee
Warm Up 26, is an easy-to-love coffee that’s co-fermented with peaches, with a juicy body, medium citric-tartaric acidity, and a clean citrusy finish.
Warm Up 26
Wonderful Holiday Flavors For Winter
Indulge in festive favorites filled with chocolate, cinnamon, and seasonal spices that make every cup feel like the holidays.
A sticky bun in a mug? You better believe it! Caffe Lusso’s Gran Miscela Carmo Espresso is a big, medium-roast blend of chocolaty Brazilian beans that will satisfy any sweet tooth… and then some.
Gran Miscela Carmo
Dark Side of the Moon is a toasty, medium-dark roast from the coffee artists at Blossom Roasters. With its sweet, bold notes of dark chocolate and just a touch of smoky caramel brulee, the only mystery to this roast will be how it disappears so quick...
Dark Side of the Moon
Nostalgia in a cup, I'm talking about notes of chocolate cake and strawberry jam.
Ternura
This dark roast Guatemala has notes of cacao and creamy cashew.
Armando Leivas