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Baking Products I Use All the Time
20 items
By
Allison Armstrong
Baking products and recipes I like to use
I make bread every week - this is great flour
Organic Bread Flour
The yeast I like best
Red Star Active Dry Yeast, 4-Ounce (113.4-Gram), Multi-Use Jar
Coconut makes everything better
Great Value Organic Unsweetened Coconut Flakes, 7 oz (198g)
Pricey but no allergy issues for me
Nestle Toll House Organic Allergen Free Dark Chocolate Regular Baking Chips, 9 oz Bag
Pastries, Cakes, Snacks
The 15 best recipes to bake in March
Good quality and Non GMO
McCormick Non-GMO Gluten Free All Natural Pure Vanilla Extract, 4 fl oz Box
All around good flour
Organic All-Purpose Flour
I add a little to breads and pasta
100% Organic Whole Wheat Flour
Great Bread Recipes
4 recipes to kickstart your Big Month of Bread
We love to make pizza
Pizza Flour Blend
Wish this still came in the organic version
Golden Wheat Flour
YUM
Double Dark Cocoa Blend
Great for pizza, pie crust and more
Rolling Mat
Keep your cakes from sticking
Round Parchment Paper
I nearly always use parchment paper
Natural Half-Sheet Baking Parchment Paper
I didn't know I needed this before I got one
Bench Knife
The perfect cookie scoop
Tablespoon Cookie Scoop
The right slice every time
Pizza Wheel
Yes, I do make pasta
Collapsible Pasta Drying Rack
Easy Bake - No Mixer Necessary
17 no-mixer recipes for basic, breezy baking
