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I Finally Found Kitchen Tools That Actually Cut and Slice Without the Mess
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items Homemade pizza night used to mean toppings sliding everywhere, cheese stretching off the slice, and a cutting board that looked like a crime scene. If you cook at home more than twice a week and your current tools fight you instead of helping you, th...
Sections
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Pizza Cutters That Actually Roll Clean
Rocking Pizza Cutters for Deep Dish and Thick Crusts
Pizza Peels That Don't Dump Your Pie on the Oven Floor
Pizza Stones and Steels for a Crispier Crust
Pizza Scissors and Shears for Quick Tableside Cuts
Serving and Storage Tools That Keep Leftover Pizza Worth Eating
Pizza Cutters That Actually Roll Clean
Every pizza cutter I owned before these would drag cheese and pepperoni halfway across the pie. My kids would stare at me like I personally ruined dinner. These finally cut without destroying what's on top.
Grab this if you're tired of sawing back and forth like you're cutting wood. One smooth roll and it glides right through thick crust. My Friday pizza nights went from messy to satisfying overnight.
KitchenAid Stainless Steel Pizza Wheel, Black, 1.55 lb
Use this for anyone with hand pain or weak grip strength. The soft handle does the work for you. I watched my mom with arthritis slice a deep dish like it was nothing, and she actually smiled doing it.
Customer reviews for OXO Steel 4" Pizza Wheel
Switch to this if you've been using flimsy cutters from the dollar bin. It's what actual pizza shop workers use. Felt the difference on the very first roll and never looked back.
Customer reviews for Dexter-Russell 4" Pizza Cutter
Keep this in your drawer if you make pizza even once a month. The blade guard means you won't slice your finger digging around for a spatula. Wish someone had told me about this three years ago.
Kitchy Pizza Cutter Wheel
Rocking Pizza Cutters for Deep Dish and Thick Crusts
Regular wheels choke on Chicago-style and loaded pies. I ruined a beautiful deep dish last Thanksgiving before switching to a rocker blade, and the difference was night and day.
Try this if your loaded pizzas always end up as a topping avalanche. One firm rock motion and you get perfect slices. Works on flatbreads and quesadillas too, which I did not expect.
Checkered Chef Pizza Cutter Rocker Blade
Bring this out when you're feeding a crowd and cutting full-size pies. The 14-inch blade covers the whole pizza in one motion. Saved me from the awkward multi-pass hack job I used to do.
Blackstone 14” Stainless Steel Pizza Cutter/Rocker
Snag this if you want restaurant-grade without spending restaurant money. Feels solid in your hands and doesn't flex mid-cut. My homemade sourdough crust didn't stand a chance.
New Star Foodservice 50646 Commercial Grade Stainless
Perfect for the person who always overloads their pizza with toppings and then wonders why cutting is a disaster. Clean cuts every time, even through my ridiculous five-cheese creations.
Customer reviews for Pizza Cutter Rocker with Wooden
Pizza Peels That Don't Dump Your Pie on the Oven Floor
Lost two beautiful margheritas to a sticky wooden peel before I figured this out. Raw dough sticking to the peel and folding in half as it slides off is a pain I wouldn't wish on anyone.
Toss some cornmeal on this and your dough slides off like butter on a hot pan. Aluminum stays cool and doesn't warp. Replaced my warped wooden one and haven't lost a pizza since.
Chef Pomodoro Aluminum Metal Pizza Peel
Get this if you have a standard home oven and don't need anything fancy. Thin edge slides right under the crust. Paid less than fifteen bucks and it's outlasted two of my baking sheets.
Kitchen Supply 14x16 Aluminum Pizza Peel
Use this as your serving board after you transfer with a metal peel. Looks great on the table and guests always ask where it's from. Doubles as a cheese board on non-pizza nights.
Heritage Wooden Pizza Peel
Pair this with a pizza stone and you basically have a pizzeria setup at home. The long handle keeps your knuckles away from the heat. Learned that lesson the hard way with my old short-handled board.
Cuisinart 12-in Aluminum Pizza Peel
Pizza Stones and Steels for a Crispier Crust
Soggy bottom crust was my nemesis for years. Baking on a regular sheet pan just doesn't cut it. Once I started using a stone, my homemade pizza finally tasted like it came from a real oven.
Try this before you spend hundreds on a fancy outdoor oven. Preheats in the oven and gives you that crispy bottom you thought was impossible at home. My crust went from floppy to crackly in one bake.
Honey Can Do Old Stone Oven Pizza Stone, 8.5", Set of 2
Grab this if you bake bread too, not just pizza. Big enough for a loaf and retains heat like crazy. Took my focaccia from good to ‘wait, you made this?’ territory.
Pizzacraft 15" Square ThermaBond Baking/Pizza Stone
Swap your cookie sheet for this and watch what happens. Cast iron gets screaming hot and gives you those charred spots on the crust. Also works for giant cookies, which is a dangerous discovery.
Lodge, Cast Iron Pizza Pan, 15 inch, Black, Pre-Seasoned
For the person who's already gone down the homemade pizza rabbit hole and wants the next level. Steel transfers heat faster than ceramic. My Neapolitan-style pies finally have those leopard spots on the bottom.
NerdChef Steel Stone
Pizza Scissors and Shears for Quick Tableside Cuts
Discovered pizza scissors at a restaurant in Rome and felt like I'd been living in the dark ages. No dragging, no pressing down, just snip and serve. Changed how we do pizza night completely.
Use these if you have little kids and need to cut slices fast before the whining starts. Snip right through and the built-in spatula lifts the slice out. My toddler thinks it's magic.
Dreamfarm Scizza Pizza Cutting Scissors | Black, 0.48lb
Keep a dedicated pair just for pizza if you don't want to buy a specialty tool. Sharp enough to cut through stuffed crust without crushing it. Cost almost nothing and solved a real problem.
Mainstays Kitchen Shears, Black Handle, 8.6in
Grab these for the person who wants one tool that does everything. Cut pizza, herbs, chicken, open packages. Mine live next to the stove and get used almost daily.
KitchenAid All Purpose Kitchen Shears with Sheath
Try these if your hand strength isn't great or you're cutting through really thick crusts. The spring-action does half the work for you. My dad with carpal tunnel swears by them now.
Fiskars, Scissors, Stainless-Steel All-Purpose, 8 inches
Serving and Storage Tools That Keep Leftover Pizza Worth Eating
Cold leftover pizza is fine, but squished leftover pizza from a bad storage situation is sad. I threw out too many slices that got stuck together or dried out before finding the right containers.
Toss your leftover slices in here instead of wrapping them in foil like a sad burrito. Keeps slices separated so the cheese doesn't rip off when you pull one out. Fits in the fridge without taking over a whole shelf.
Customer reviews for Pizza Pack® Reusable BPA-Free
Use the large rectangle size for leftover slices laid flat. Airtight seal means no fridge taste and no dried-out edges. Reheated pizza the next day actually tasted fresh, which shocked me.
Rubbermaid, Food Storage Container, 9.6 Cup
Reheat your leftovers on this in the oven instead of microwaving them into rubber. The holes in the bottom keep the crust crispy. Three minutes at 400 degrees and it tastes better than delivery.
Mainstays 16 inch Non-Stick Pizza Pan, Large, Gray
Pair this with parchment for reheating multiple slices at once when the whole family wants leftovers. Heats evenly so no burnt corners and soggy middles. Also the best sheet pan I own for literally everything else.
(4 pack) Nordic Ware Naturals® Half Sheet with Oven-Safe
Pizza Dough Prep Tools for Actually Making It From Scratch
Started making dough from scratch during 2020 and quickly realized my regular rolling pin and mixing bowls weren't cutting it. The right prep tools turned a frustrating two-hour process into something I actually look forward to.
Get this if you're sick of dough sticking to your counter and tearing when you try to pick it up. The measurement circles printed on it mean I finally get consistent sizes. Cleanup is just a quick wipe.
OXO Good Grips Silicone Pastry Mat,Tan,One Size
Switch from a heavy handled pin to this tapered style and you'll feel the dough so much better under your hands. Lighter pressure, more control. My crusts went from thick and uneven to thin and uniform.
JK Adams Maple French Tapered Rolling Pin for Baking
Grab the biggest bowl in this set for letting dough rise. Glass holds warmth nicely and you can see the dough doubling without lifting the towel every five minutes. Also use these for literally every other cooking task.
Pyrex Smart Essentials 8-Piece Mixing Bowl Set
Ditch the measuring cups for dough recipes and weigh your flour instead. This is why your crust is inconsistent. Spent twelve dollars on this scale and my dough has been perfect every single batch since.
Taylor 33 LB Kitchen Glass Digital Scales Black