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My Favorite Central Javanese food
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items The following are typical foods found in Central Java, according to districts/cities: Banjarnegara: Dawet ayu, Tahu Cook and Buntil Blora: Sega Pecel, Sate Blora, Sate Butal, Soto Ayam Blora, Tahu Campur, Lontong Tahu, Oseng oseng Ungker, Oseng Tofu ...
Dawet Ayu is a typical Javanese drink made from glutinous rice or flour. Dawet is also known as cendol and there are various types.
Dawet ayu Banjarnegara
The characteristic of this soto is that it uses peanut sauce and ketupat mixed in a bowl.
Soto Sokaraja
Lumpia Semarang menjadi salah satu ikon makanan khas Jawa Tengah yang wajib Anda coba. Perpaduan renyah kulit lumpia dan isian gurih rebung, telur, dan daging ayam atau udang menjadikannya banyak dicari oleh wisatawan.
Lumpia Semarang
Soto kudus, hampir mirip dengan soto Lamongan, soto kudus berisi suwiran ayam dan taoge. Terkadang soto kudus juga menggunakan daging kerbau. Kuahnya lebih bening. Soto kudus dalam penyajiannya memiliki tradisi dihidangkan dalam mangkuk kecil untuk s...
Soto Kudus
Yogyakarta is known as the gudeg city. Well, gudeg itself is a dish made from young jackfruit or locally known as gori. In the process, these pieces of jackfruit flesh are boiled with brown sugar and coconut milk over low heat for several hours.
Gudeg Jogja
Typical Tegal satay is usually also known as Tegal Kambing Sate. The meat chosen is young lamb with a chewy meat texture. This meat will then be cut into large pieces for satay and served with additional tomatoes, cayenne pepper, shallots and sweet s...
SATE TEGAL
Have you ever heard of this food before? This traditional Central Javanese food is a dish that uses vegetable ingredients. Various vegetables such as cucumber, mustard greens and long beans will be included. Then these vegetables are added with seaso...
Terancam Sayur
Have you ever tried Brem? This Central Javanese snack has a very unique taste. Brem is a bit hard when bitten. However, as soon as it touches your tongue, Brem will immediately melt in your mouth with a refreshing taste. Brem is usually sold in packa...
Brem
One of the traditional Central Javanese foods that many people like is Tongseng. This dish, which uses beef and goat as the main ingredients, has a sweet, spicy and savory taste. Tongseng will be very suitable served with hot rice and crackers.
Tongseng
Getuk is a typical Central Javanese snack which is also famous. This snack is made from steamed cassava which is then mashed. This cassava mixture is then added with brown sugar and a mixture of grated coconut.
Getuk Lindri
Wajik is a traditional food typical of Magelang which is also known by the general public. The texture is soft and feels sticky when bitten. These snacks are generally sold as market snacks at affordable prices.
Wajik
The Ongklok noodle dish is a typical food from the Wonosobo area. What makes it unique is the cooking method which uses a mixture of cabbage when boiled. Don't forget to serve these noodles with thick starch sauce and chives to make the taste even mo...
Noodles Ongklok
Nasi Liwet is one of the traditional Central Javanese foods that we commonly encounter in the Greater Solo area. This food is actually similar to uduk rice. The difference is, nasi liwet uses rice that has a distinctive taste thanks to the addition o... Generally, nasi liwet is served with fried tempeh, fried chicken, fried tofu and vegetables. With a menu this big, it would be fitting to make liwet rice as a breakfast food.
Nasi liwet