Allrecipes on Instagram: "And just like that, dinner is SERVED!🍴 "So easy, and the whole family loved it! A new comfort food for us," says Allrecipes community member, Nader. 🌟 Get the full recipe for this Chicken and Stuffing Casserole at the link in the @allrecipes bio. ➡️ 🧑🍳: Nicole McLaughlin #chicken #stuffing #dinner #comfortfood #dinneridea"
Allrecipes on Instagram: "Looks can be deceiving, much like how this meal looks like it took you hours to prepare! 😉 This Parmesan Ranch Chicken is as easy as one, two, three! Serve it over rice or pasta for a complete meal that your family will devour. Continue reading or click the link in the @allrecipes bio to get the full recipe! 🔗 Ingredients: 6 skinless, boneless chicken cutlets 1/2 cup mayonnaise 1/2 cup plain yogurt 1 cup grated Parmesan cheese 2 tablespoons ranch seasoning mix 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 green onions, thinly sliced Directions: Preheat the oven to 400 degrees F (200 degrees C). If using whole chicken breasts, cut them in half lengthwise to form 6 chicken cutlets. Arrange chicken in a single layer in the bottom of a lightly greased baking dish. In a medium bowl, stir together mayonnaise, yogurt, Parmesan, ranch seasoning, salt, and pepper until well combined. Spread mayonnaise mixture over in a thick layer evenly over the chicken and bake about 17 minutes or until chicken is cooked through. Without removing the chicken from the oven, turn the oven temperature to Broil and cook until browned and bubbly on top, another 1 to 2 minutes. Let stand 5 minutes; sprinkle with green onions before serving. 🧑🍳: Nicole #parmesanchicken #chickendinner #chicken #dinner #dinneridea"
Jordan farmer on Instagram: "SAVE THIS!!! Oh my goodness you’re going to want to make this!!! It has gone viral for a reason! This Parmesan Chicken crockpot meal is so yummy! Even my picky eater Scarlett ate it and asked for seconds!!! You need to try it!!!! Save this!!! Recipe Dump 3 chicken breasts into crockpot. Pour over 1 bottle Buffalo Wild Wings Parmesan Garlic dressing. Add heavy cream or milk to bottle and shake to get any remaining. Pour over chicken. Add 8 oz of cream cheese. Add 1 cup Parmesan cheese. Cover and cook on high 4 hours, or low for 8 hours. Shred chicken Add 1 cup Parmesan cheese Mix Add 1 package cooked pasta Mix well and enjoy!!! #easyrecipeideas #crockpot #crockpotmeals Recipes Mom hack Dump and go meal Weeknight dinner Family dinner"
Leanna Laming on Instagram: "CHICKEN BACON RANCH SHEET PAN QUESADILLA 👇// 👀 and a little cutie in the background doing homework Chili’s Copycat Recipe! These are a favorite anytime we eat at Chilis and now we can eat them at home! 🙌Perfect for an easy weeknight meal, appetizer or game day snack! ☺️ Comment RECIPE and I’ll send the directions straight to your inbox 💌📫. #sheetpandinner #easydinner #cookingvideo #quickrecipes #recipeideas #easymeals #recipevideo #goodmoodfood #easyrecipes #foodie #foodblogger #foodphotography #foodreels #instafood #betterhomesandgardens #mybhg #mybhghome #bhghowiholiday #bhgholiday #foodreels #ltkhome"
Most-liked video | 187K views · 7.6K reactions | Dinners so easy...
Interesting, who’s tried?
appetizing.tv on Instagram: "We surprised all the guests! The brilliant chicken breast recipe! Ingredients bacon: 200 g (7.1 oz) potatoes: 300 g (11 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) sweet paprika: 2 g (0.1 oz) chicken breast: 400 g (14 oz) mozzarella: 300 g (11 oz) vegetable oil: 15 ml (0.5 fl oz) butter: 100 g (3.5 oz) garlic: 30 g (1.1 oz) rosemary: 15 g (0.5 oz) cucumbers: 2 pc tomatoes: 2 pc parsley: 20 g (0.7 oz) scallions: 20 g (0.7 oz) mint: 10 g (0.4 oz) vegetable oil: 15 ml (0.5 fl oz) salt: 2 g (0.1 oz) lemon juice: 15 ml (0.5 fl oz) black pepper: 1 g (0.0 oz)"
Amy Draper Darley on Instagram: "🤤 You HAVE to try this SUPER EASY Dump & Bake Chicken Alfredo Pasta! It’s creamy, cheesy, and perfect for busy weeknights — plus, the leftovers are so good the next day. 🙌 Comment SHOP below to receive a DM with the link to this post on my LTK ⬇ https://liketk.it/5rf8W Ingredients: • 1 (16 oz) package uncooked rotini pasta • 22 oz jar Alfredo sauce (about 2 ½ cups) • 3 cups chicken stock (or chicken broth) • 2 cups shredded or diced rotisserie chicken (or other cooked chicken) • 2 tsp minced garlic (about 2 large cloves) • 2 cups shredded mozzarella cheese (or Italian blend) Directions: 1️⃣ Preheat oven to 425°F. 2️⃣ In a casserole dish, combine pasta, chicken stock, Alfredo sauce, minced garlic, and shredded chicken. Mix well. 3️⃣ Cover tightly with foil and bake for 30–35 minutes. 4️⃣ Remove foil, stir, then top with shredded mozzarella. 5️⃣ Bake uncovered for 8 more minutes until cheese is melted and bubbly. 6️⃣ Serve warm and enjoy that creamy, cheesy goodness! Perfect for those nights when you want something homemade without the hassle! 💛 ❤️If you love quick weeknight dinners like this one, my new digital cookbook is packed with 20 more of my absolute favorites. Comment “COOKBOOK”and I’ll send you the link. #easyfamilydinner #dumpandbake #onepanmeal #weeknightmeals #easydinnerideas #familyfavorites #comfortfood #alfredopasta #chickenalfredo #quickmeals #simpledinners #dinnerinspo #LTKhome #LTKfamily #LTKrecipe #easyrecipes"
Amy Draper Darley on Instagram: "🍽️ CROCKPOT CHICKEN POT PIE 🍽️ Looking for an easy, family-approved dinner? This crockpot chicken pot pie is the perfect comfort food, and the best part? The slow cooker does all the work! Comment SHOP below to receive a DM with the link to this post on my LTK ⬇ https://liketk.it/5wZlX Ingredients: • 2 lbs boneless, skinless chicken breasts or thighs • 2 cans cream of chicken soup (10.5 oz) • 1 can cream of celery soup (10.5 oz) • 12 oz frozen mixed vegetables • 2 tsp garlic powder, divided • 2 tsp onion powder, divided • 2 tsp black pepper, divided • 1 can homestyle biscuits (16.3 oz) Directions: 1️⃣ Spray your crockpot with non-stick spray. Place chicken breasts at the bottom, and season with 1 tsp each of garlic powder, onion powder, and black pepper. 2️⃣ Pour the cream of chicken and celery soups over the chicken. 3️⃣ Add the frozen mixed veggies on top, then sprinkle the remaining garlic powder, onion powder, and black pepper. 4️⃣ Cook on LOW for 6-8 hours, or HIGH for 4-6 hours, until the chicken is cooked through and easy to shred. 5️⃣ About 15-20 minutes before serving, bake your biscuits according to package instructions. 6️⃣ Shred the chicken in the crockpot, mixing it with the gravy and veggies. Serve with a warm biscuit, or split the biscuit and top it with the chicken pot pie mixture. Trust me, your family will LOVE this! 😋 It’s the perfect cozy meal for busy nights. Save this recipe, try it out, and let me know what you think! ❤️ If you love quick weeknight dinners like this one, my new digital cookbook is packed with 20 more of my absolute favorites. Comment “COOKBOOK”and I’ll send you the link. #ChickenPotPie #CrockpotMeals #SlowCookerRecipes #FamilyDinner #EasyDinner #ComfortFood #FallRecipes #WeeknightDinner #MomLife #HomeCooking #DinnerIdeas #RecipeReel"
Drew Burkink on Instagram: "Buffalo Ranch Chicken & Rice Bowls 498 cals, 52 g protein, 48 carbs, 10 fat per serving. Makes 5 servings. Ingredients 2lbs chicken breast 1-1/4 cup buffalo hot sauce 3 tbsp ranch powder 1 tbsp minced garlic 1/2 tbsp paprika, onion powder, & pepper 2 cups of rice 4 cups of bone broth 1 lb broccoli - In a @newellbrands Cook’s crock pot add 2 lbs chicken breast, buffalo sauce, ranch powder, minced garlic, paprika, onion powder, & pepper. Cook on low for 6-7 hours. - Add 1 lb of broccoli to a baking sheet. Cool in the over at 400° until the broccoli is cooked to your liking (for me 13-15 min). - In a @blackanddecker_us rice cooker, add 1 1/2 cups of rice and 3 cups bone broth. Cook until done. - When chicken is done, shred. Add in cooked broccoli and mix together. - Add rice and chicken to prep containers. - If you want a make it creamy, add 1/2 cup of light cream cheese to the crock pot while cooking. #mealprep #healthymeals #easyrecipes #mealprepideas #easymealpreps #healthyrecipes #highprotein #fatloss #nutrition #protein #countingcalories #fitfood#highproteinmeals"
Valerie | Everyday Mom Finds + Simple Favorites on Instagram: "This is one of those dinners that feels fancy… but takes almost no effort. Creamy, cozy, and honestly better than takeout. If you’re craving restaurant-quality at home, this one never disappoints 🤍 ✨ Tuscan Chicken Orzo ✨ (Save this! You’ll want it again) Ingredients: • 2 lbs chicken breasts or thighs • 1 (7oz.) jar sun-dried tomatoes (use 1tbsp. Of the oil too) • 4 cloves garlic, minced • 2 cups chicken broth • 1 tsp Italian seasoning • Salt + pepper • 1 cup dry orzo • 1 cup milk or half-and-half • 3 big handfuls spinach • ½–¾ cup freshly grated parmesan How to make it: 1️⃣ Add chicken, sun-dried tomatoes (with 1 Tbsp. of oil), garlic, broth, Italian seasoning, salt & pepper to the crockpot. 2️⃣ Cook on low for 4–5 hours (or 3hrs on high), then shred the chicken in the crockpot. 3️⃣ Stir in orzo + milk. Cook 20–30 minutes on HIGH until the orzo is tender. 4️⃣ Fold in spinach and parmesan until creamy and silky. That’s it. Cozy, creamy, and so satisfying. 👉 Save this for an easy weeknight dinner that feels special."
Charlie Ley on Instagram: "Cucumber Salad 🥗 This was actually solid! AND has 40g protein not 20 oops 8.5/10 again from me 👀 Just the fact that this is SO quick and easy to make makes it a solid fat loss meal! FairPlay @jessespt you smashed this 👏🏼 Ingredients I had in mine Salt Pepper Drizzle Olive Oil 1/2 Small Onion Squirt of Lemon 1/2 Small Cucumber Squirt of Garlic Puree 100g 0% Greek Yoghurt 120g Cooked Chicken Breast Calories: 285 Carbs: 5g Fats: 10g Protein: 43g Give it a try 👀"
Holley Francis | Step by Step Recipes for Home Cooks on Instagram: "Crockpot French Onion Chicken 🤎 Say “RECIPE” for the printable version, step by step in the video, and recipe below! Easy dump-and-go dinner that tastes like you tried way harder than you did. Ingredients • 4 chicken breasts (or however many fit in a single layer) • 1 tub French onion dip • 1 packet brown gravy or au jus • 1 packet onion soup mix • 1 yellow onion, sliced (use half for less onion flavor) • ½ cup chicken broth • Salt & pepper • Sliced Swiss cheese To serve • Mashed potatoes • Asparagus (olive oil, salt & pepper) Directions 1️⃣ Spread French onion dip on the bottom of the crockpot, add chicken in a single layer, and season with salt & pepper. Sprinkle over gravy/au jus packet, onion soup mix, add sliced onion, and pour in chicken broth. 2️⃣ Cook on HIGH 3–4 hours or LOW 5–6 hours, until chicken is tender. 3️⃣ Stir the top slightly, add sliced Swiss cheese, cover, and let melt while you prep the sides. Roast asparagus at 400°F for 20 min. 4️⃣ Serve chicken over mashed potatoes, spoon extra sauce on top, and enjoy."
Dollar Tree Dinners on Instagram: "I’m a former Taco Bell employee, and I’m showing you how to recreate your favorite menu items at home. This week, we’re making the iconic Crunchwrap Supreme. It’s a little extra work, but you’ll get at least six for what it costs to buy two at the drive-thru—and you can load them up however you want. Homemade Crunchwrap Supreme (Taco Bell Dupe) Makes: 6 Crunchwraps Total Estimated Cost: ~$15.00 Cost Per Crunchwrap: ~$2.50 (compared to $5+ at Taco Bell) 1 lb ground beef – $4.00 1 packet taco seasoning (or homemade) – $0.50 6 Old El Paso Grande 12” tortillas – $3.50 6 tostada shells – $2.00 1 cup nacho cheese sauce (Dollar Tree or Fritos dip) – $1.25-$3.00 1 cup sour cream – $1.00 1 cup shredded lettuce – $0.75 1–2 diced tomatoes – $1.00 Instructions: Warm your tortillas: The 12” tortillas are oversized and may not fit in your pan—just rotate them gently to warm. Assemble: In the center of each tortilla, add a scoop of taco meat and a spoonful of nacho cheese. Place a tostada shell on top, press gently, and give it a twist to spread the fillings. Layer with sour cream, shredded lettuce, and diced tomatoes. Fold: Starting at one edge, fold the tortilla up and over the center, then continue folding around in a circular motion until it’s sealed. Toast: Place the folded side down in a dry skillet over medium heat. Toast until golden, then flip and toast the other side. Serve: Slice in half or enjoy as-is! #tacobell #FakeoutFriday #CrunchwrapSupreme #TacoBellDupe #CopycatRecipe #EasyMeals #BudgetEats #TacoBellAtHome #TacoNight"
Andrea on Instagram: "✨Taco Potato Casserole✨ Brown 1 pound of ground beef, with one diced onion and a scoop of minced garlic in a hot pan. Add the ground beef and onion to the crockpot with 1 can diced tomatoes with green chilies, 1/2 cup sour cream, 1 packet taco seasoning, 10.5 oz cheddar cheese soup, 2 lbs frozen shredded hash browns, 2 1/2 cups shredded cheese. Stir until well combined. 3. Cook on low for 4 hours or high for 2 hours. 4. Enjoy! Ingredients 1 lb ground beef 1 small onion 2 cloves garlic minced 1 can diced tomatoes with green chilies 1/2 cup sour cream 1 packet taco seasoning 10.5 oz cheddar cheese soup 2 lbs frozen shredded hash browns 2 1/2 cups shredded cheese"
Randy & Mandy on Instagram: "🤯 When She Slices Into It! Delicious Turkey crockpot recipe makes Thanksgiving dinner a snap! So flavorful and so easy, your family will be singing your praises! #cozyvibes #Thanksgiving #easyrecipe"
Breakfast
Breakfast
The Healthy Foodie🌱🍗 (@meal.recipes.today) • Instagram photos and videos