I find that treating myself to dessert is the perfect way to celebrate my hard work. Each delightful bite serves as a sweet reward, reminding me of the effort I’ve put in. Desserts bring joy and satisfaction, making them an essential part of my self-...
do you know mochi? it's like mochi, chewy and sweet with green bean paste filling
onde onde
Be careful when eating this, because there is melted palm sugar coming out from inside.
Klepon (Pandan Glutinous Rice Balls with Palm Sugar Filling)
a cake made from rice flour and starch, which has various variations and modifications
kue lapis
This is one of my favorites, with coconut filling mixed with palm sugar.
Kue Dadar Gulung
filled with Javanese sugar, coated with grated coconut and coarse grain rice flour
Kue putu
usually made from potatoes and coconut milk. perfect as a snack while relaxing in the afternoon or as a treat for an event
Kue Lumpur Ubi / Indonesia Traditional Small Size Sweet Potato
You can find this food almost anywhere, especially in traditional markets. And it is highly recommended.
Bubur Madura
made from kepok bananas, coconut milk, brown sugar, and pandan leaves.
Indonesian Kolak Pisang {Sweet Potato and Banana Desert}
Terang bulan (also known by various other names such as kue bandung and sweet martabak) is a pancake-like snack that is usually sold on the streets throughout Indonesia.
Time for Food : Interesting Facts about Indonesia's Terang Bulan Cake
My favorit number 1 dessert !! you can even make it at home
Pisang Goreng - Indonesian Fried Banana
made from rice flour and filled with delicious bananas
Nagasari
Pukis cake is a soft and sweet snack made from flour, sugar, eggs and coconut milk.
Pukis cake
Dawet is a drink consisting of a mixture of sugar water, coconut milk and cendol which originates from Jabung, Ponorogo.
Dawet
a food made from sticky rice filled with chicken or meat, then coated with banana leaves, and cooked with steam. It tastes savory and delicious, and is suitable as a snack.
