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This plant-based spin on a takeout favorite begins with juicy oranges in our sweet and tangy sauce. Golden pieces of tofu are glazed and served atop a bed of nutrient-dense quinoa and brown rice, crunchy edamame, tender broccoli and sweet red peppers...
Orange Tofu Stir Fry
Life's too short for bad meals—it's all about good korma. This dish features tender carrots and spinach simmered in a luscious coconut sauce infused with aromatic spices like cumin, cardamom and cinnamon. It's served with fluffy basmati rice and prot...
Coconut Tofu Korma
Say hello to our little friend- a classic pasta dish reborn without dairy! We feature al dente noodles enveloped in a rich, velvety sauce made from cashews, nutritional yeast, and coconut milk. Fresh spinach loaded with Vitamin C is folded in, then t...
Creamy Spinach Alfredo
Savor the bold flavors of Spain with our paella-inspired Spanish "Chorizo" Bowl. Roasted red peppers and tomatoes make up the base of our sofrito, which gets infused with saffron, smoked paprika and garlic. We finish off the dish with tender arborio ...
Spanish “Chorizo” Bowl
When a BBQ craving hits, look no further! We've married traditional sweet and smoky BBQ flavors in this cheesy twist on a classic dish. Our luscious cheddar and potato sauce is tossed with cavatappi pasta, then layered with collard greens and caramel...
BBQ Mac & Cheese
The first bite into this bowl will transport your tastebuds to the heart of Mexico. We start with a rich mole negro from ¡Ya Oaxaca!, crafted from a blend of dried chilies, chocolate, nuts and spices. Tender seitan strips are mixed with our mole then...
Mexican Mole Bowl
This vegan spin on a takeout staple will have you ordering seconds! Our 'butter' sauce begins with a medley of aromatic spices—cinnamon, garam masala and kashmiri chili powder—simmered with tomatoes to perfection. We marinate our tofu in turmeric and...
Indian 'Butter' Tofu
Savor the classic taste of Italy with our delicious vegan Penne 'Bolognese'. Made with a hearty mix of tomatoes, carrots, celery and protein-packed veggie protein, our bolognese sauce is both flavorful and nutritious. The sauce is finished with a das...
Penne 'Bolognese'
Tastier than takeout, and healthier too — our best-selling bowl blends spicy coconut curry and savory Thai spices with crunchy broccoli, sweet pepper rounds, and roasted tofu over a bed of protein-rich farro. Topped off with crushed peanuts and charr...
Peanut Tofu Bowl
Move over, Pad Thai: our spin on the takeout classic has a tangy twist and even more veggies! Perfectly cooked rice noodles are coated in a zesty tamarind sauce and tossed with crisp bean sprouts, carrots, and red cabbage. It’s topped off with baked ...
Tangy Thai Stir Fry