When I butchered my first chicken I learned the hard way what items are necessary and what others are simply “nice to have “
When I butchered my first chicken I looked at YouTube and made a “redneck” killing cone using a five gallon bucket. While it worked out fine, do yourself a favor and obtain this genuine killing come.
Simply place the chicken on head first. The con...
Scald your bird for :90 seconds so you can finish the plucking process. The feathers wil pull off with ease
Aluminum Pots
A sharp skinning knife makes the entire process easy. A dull knife will be inhumane for the dispatch and make a messy husk of a chicken after the butchering
Cold Steel
Celtic sea salt isn’t as salty tasting as Himalayan but it’s typically got a higher nutritional count.
