Cast is my favorite for baking sourdough in my oven. It’s preseasoned for rust prevention and it’s easy to maintain.
Dutch Ovens - Lodge Cast Iron
There are many of options for spatulas that you can choose from. This set is perfect for your kitchen, comes in multiple color options. I personally use the long spatula for mixing my stater and other spatulas for mixing in inclusions or whatever y...
ChefAide 5-Piece Food Grade Silicone Spatula Set
Lodge is my go to for cast-iron pans. You will want this in your pan collection. This is a great option for your Sourdough bread loaves your banana bread, loaves of any type.
Seasoned Cast Iron Standard Loaf Pan
This organic all-purpose flour is a kitchen staple, delivering noticeably better quality and taste than standard flour. It mixes smoothly and yields soft, fluffy baked goods every time. I use this for all my sourdough baking recipes.
Organic Unbleached White All-Purpose Flour - Bob's Red Mill
I use this scale to measure out my sourdough ingredients before mixing. This scale has a digital display, easy to wipe clean and it can measure oz, fl oz, grams, and ml.
Digital Scales - Taylor USA
Budget friendly option for cutting and scraping up your bread dough. It’s even has measurements listed.
Mainstays Stainless Steel Kitchen Bench Scraper with Soft Grip ...
Plastic bowls with a lid will come in handy when making sourdough and doing stretch and folds. They trap humidity, helps regulate temperature during bulk fermentation. This set is perfect for sourdough prepping and you even get a couple more bowls fo...
I personally use the 16 ounce mason jar for my sourdough feedings. They are easy to use, clean even include lids. I personally get a whole pack of them for multiple uses in my home. They are great for sourdough prepping, jams, juices, canning or what...
Ball® Mason Jars & Home Canning
If you’re looking for a sharp knife to help you with making your sourdough, cutting easier this is the knife you want. I use it for cutting all my sourdough loaves.