Cooking must haves

Iram Mansoor on Instagram: "Cheesy beef pockets 🧀 Ingredients 1 lb of ground beef, 80% lean and 20% fat. 1 onion, finely diced 1 tbsp fresh garlic, minced 1 cup bell pepper, chopped 1-2 Serrano pepper, chopped ( optional ) 3 tbsp tomato paste Salt to taste 1 tsp garlic powder 1 tsp smoked paprika powder 1/2 tsp chili powder 1 tsp red chili flakes 1 tsp black pepper 1 tsp cumin powder 3/4 cup water 2 tbsp oil To assemble: 4 large tortillas, cut into half 3 tbsp Butter/garlic butter 1 cup mozzarella cheese 1 cup cheddar cheese Method: In a pan, heat oil on medium heat. Once the oil is hot, add onions and garlic. Sauté them for 1 to 2 minutes until the onions become translucent. Then, add the minced beef and cook it for 3 to 4 minutes until it changes color. Season the mixture with salt, pepper, paprika powder, garlic powder, red chili powder, cumin powder, and red chili flakes. Mix well to combine all the ingredients. Add tomato paste and sauté for 2-3 min. Finally, add water to the pan and cook on medium heat for 8 to 10 minutes, or until the beef is cooked through and the water is almost evaporated. Add the bell peppers and Serrano peppers to the pan and sauté them for 2 to 3 minutes. Then, turn off the heat and set aside. Preheat oven to 400°F. Take the tortilla wraps and cut them in half. Place shredded mozzarella cheese in the center of each half, followed by 2–3 tablespoons of the cooked beef filling. Fold and seal the tortilla to form a triangle, then set it aside. Repeat with the remaining tortillas until all are filled with cheese and beef. Grease a circular baking dish with garlic butter. Arrange the prepared wraps in the dish. Brush the tops with more butter, then sprinkle with mozzarella and cheddar cheese. Bake for 15–20 minutes, or until the cheese is fully melted and bubbly. #recipe #baking"

Adarsh on Instagram: "Croissant Smash Burgers #foodforfoodies #burgers #streetfoodindia #virałpost #recipeideas"

Topaz Shop on Instagram: "Restaurant-quality flavor, made right at home. Simple ingredients, elevated results. Drop a follow and share with your friends for more content like this. #GourmetAtHome #HomeChef #FoodTok #CookingAtHome #EasyRecipes #FoodInspo #DinnerIdeas #FoodLovers"

Leann Williams on Instagram: "FLAVORFUL 🥪 #sandwich #sandwiches #turkey #turkeysandwich #foodie"

Sheila Williams on Instagram: "Cheesy & Crispy Baked Tacos with a creamy chipotle sauce for dipping✨I love when I have leftover taco meat. These turned out SO GOOD. You can make them as an appetizer, easy weeknight dinner or late night snack! •brown ground turkey (or beef) with mild Siete taco seasoning, rotel, onions & bell peppers •lay out street flour tortillas onto a baking sheet •top each with a spoonful of taco meat & shredded pepperjack cheese •press to close the tacos & brush the tops with a mixture of paprika and avocado oil •top tacos with a little shredded cheddar & a slice of jalapeño •bake at 400F for 10 minutes or until crispy on the edges & cheese is melty •honey chipotle dip: combine 1/2 cup of mayo, 1 grated clove of garlic, 1 1/2 tbsp honey, 1 tbsp finely minced chipotle peppers in adobo, 1 tbsp adobo sauce, pinch of paprika & 1 tsp lime juice #snackideas #tacos #weeknightdinner #dinnerideas #easydinners #appetizers"

Luke Brown on Instagram: "#sponsored Cheesy Chicken Alfredo Sliders made with @kingshawaiian Original Sweet Rolls are easy to make and so good! INGREDIENTS 12 count King’s Hawaiian Original Sweet Rolls Olive oil 1 lb chicken breast, cut into cubes 1/2 tsp each salt and pepper 1 tsp each paprika, onion powder, garlic powder, and Italian seasoning 1 1/2 cups shredded mozzarella cheese 15 oz jar Alfredo sauce 6 pieces of bacon, cooked and crumbled 2 tbsp butter 1/2 tsp each garlic powder and dried parsley INSTRUCTIONS Heat a large skillet over medium-high heat. Add 1 lb of cubed chicken to the skillet with some olive oil. Season the chicken with salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning. Stir well and cook until the chicken is fully cooked reaching an internal temperature of 165 degrees F. Slice King’s Hawaiian Original Sweet Rolls in half. Add a layer of shredded mozzarella cheese and top with the cooked chicken. Drizzle some Alfredo sauce over the chicken and top with more mozzarella cheese. Sprinkle on some crumbled bacon and place the tops of the rolls on the sliders. Mix together 2 tbsp of melted butter with garlic powder and dried parsley. Brush this over the tops of the sliders. Bake the sliders in the oven at 350 degrees F for 10-15 minutes. Serve with warm Alfredo sauce on the side. Enjoy! #kingshawaiian #slidersunday #chicken #alfredo #easyrecipes #sliders"

𝐘𝐔𝐌𝐕𝐄𝐑𝐒𝐄 | Food Creator on Instagram: "🌮 The Cheesy Chicken Mexican Tacos 🧀 Soft tortillas dipped in a rich tomato sauce, packed with tender shredded chicken and loaded with melted cheese. Pure Mexican-style comfort food! 😋 📝 Ingredients: • 4 corn tortillas • 400g chicken breast • Spices: Salt, pepper, paprika, garlic powder, pinch of cayenne • Olive oil • 1 red, 1 green, 1 yellow bell pepper • 1 red onion • 200ml tomato purée (coulis) • Grated cheese ⏱ Steps: 1️⃣ Marinate the chicken with oil and spices. Cook until golden, then shred it. 2️⃣ Sauté sliced peppers and red onion until soft. 3️⃣ Pour in the tomato purée, add salt, and simmer for 10 min. Mix in the shredded chicken. 4️⃣ Dip your tortilla into the warm sauce. 5️⃣ Place in a pan, add a generous layer of cheese and the chicken filling. 6️⃣ Fold and let the cheese melt completely. Serve warm and saucy. Enjoy! 😍 ——— Next recipe tomorrow. Don’t miss it! ✨ 💡 Tip: Don’t skip dipping the tortilla in the sauce—it’s the secret to getting that deep flavor and that iconic red color! #tacos #mexicanfood #recipe #foodasmr #easyrecipes"

Marisa Kapeal on Instagram: "My Viral Brown Butter Brookies 😍 The link for this recipe can be found in my bio or visit www.recipebyrisa.com It’s time I share this again- my viral 26M+ views Brookie recipe! There’s a reason why so many of you love this 😍 Ingredients you’ll need: granulated sugar light brown sugar unsalted butter eggs vanilla extract all purpose flour salt baking soda semi sweet chocolate chips + semi sweet or milk chocolate bars baking powder unsweetened cocoa powder #brookies #brownie #cookie #baking #brookie"

Michelle on Instagram: "RECIPE VIDEO IS PINNED ON MY ACCOUNT Cinnamon roll muffins 🤎 Ik zal binnenkort het recept delen🍂 #muffins #cinnamonroll #bakken #inspiratie #voorjou #reels #baking #recipe #food"

Freya Jukes on Instagram: "Apple desserts over pumpkin desserts any day 🙂‍↕️ Ingredients For dough 525g all-purpose flour 10g salt 85g granulated sugar 6g dry yeast 145g whole milk 100g cold water 160g heavy cream 50g unsalted butter For apple filling 480g honey crisp apple, diced 40g salted butter 85g granulated sugar 3g cinnamon 1 tsp lemon juice 1g salt 5g cornstarch 1 tbsp water For cream cheese 225g cream cheese (microwave for 10 – 20 seconds to soften) 55g granulated sugar 1 tbsp all purpose flour 1 tsp vanilla extract 1 tsp lemon juice For crumble 22g cold salted butter, cubed 23g granulated sugar 15g brown sugar 38g all-purpose flour 1/4 tsp cinnamon Full detailed recipe is posted on my website, always 🥹🫶"

Ousadias Na Cozinha | Marco Dias on Instagram: "🍫✨ BROWNIE COM CASQUINHA CROCANTE E INTERIOR CREMOSO! ✨🍫 Aquele brownie com a famosa crinkle top por cima e um recheio absurdamente fudgy por dentro… do jeito que a gente ama! 😍 💡 Receita adaptada para você fazer em casa, fácil e sem mistério! 📝 Ingredientes: ▪️ 575g chocolate meio amargo ▪️ 115g manteiga sem sal ▪️ 665g leite condensado ▪️ 70ml leite ▪️ 180g farinha de trigo ▪️ 45g chocolate em pó 50% ▪️ 200g gotas de chocolate 👩‍🍳 Modo de preparo: 1️⃣ Derreta o chocolate com a manteiga até ficar bem brilhante 2️⃣ Misture o leite condensado ainda quente (segredo da casquinha!) 3️⃣ Incorpore farinha e chocolate em pó 4️⃣ Ajuste com o leite 5️⃣ Finalize com as gotas de chocolate 6️⃣ Leve ao forno a 170–180°C por 30–35 minutos 🔥 Bordas firmes, centro úmido e aquele topo crocante irresistível! 👉 Se você ama receitas assim, segue o @ousadiasnacozinha pra não perder nenhuma! 👉 Salva esse post e manda pra quem vai comer contigo 😄 🎥 Créditos: @chefyuvrajdewan ✨🙌👏 #ousadiasnacozinha #brownie #chocolate #sobremesa #receitafacil"

Doces da Naty| Confeitaria em Contagem|BH on Instagram: "Esse tempinho combina com torta cookie e chocolate da Naty . 😋 Peça agora mesmo pelo delivery ou retire em nossa loja ."

emijuju on Instagram: "giant cheese stuffed garlic knots dough: 1 1/3 cup (320g) warm water 2 1/4 tsp (7g) instant yeast (1 packet) 1 tbsp (12g) sugar 3 tbsp (40g) olive oil 1 tsp (6g) salt 1/2 tsp (1g) garlic powder 1/2 tsp (1g) oregano 3 1/2 cups (440g) all-purpose flour (+ more if needed) mozz cheese to stuff! *whisk the warm water, yeast, and sugar in a bowl and let sit for 5 min (it should bubble a bit, if not, start over). Add in the olive oil, salt. garlic powder, oregano, and half of the flour. mix a bit and then add in the rest of the flour (its better to start slow with the flour and gradually add). knead it for 5 min and only add a tbsp of flour at a time IF needed. add dough back to bowl and cover, let rise in a warm area for 1-2 hrs or until its doubled in size (i leave the light on in the off oven and keep it in there). once ready, shape the dough into a log and cut into strips. lengthen each strip into a lil log and then roll it out so its flat enough. add cheese in a line in the middle and then roll it over so that its a “log” filled w cheese. tie it into a knot. place on baking sheet and let rest again for 30-45 min. garlic topping: 5 tbsp (71g) unsalted butter 3 garlic cloves, minced (about 9g) 1 1/2 tsp (2g) Italian seasoning 1/4 tsp (1g) salt 1 egg (optional) 1/4 cup (25g) grated Parmesan 2 tbsp (4g) parsley *melt butter, add in the garlic, seasoning, and salt. use about 3/4 of this mixture and save the rest for after the knots come out of the oven. optional: beat the egg and use it as egg wash on top of the garlic knots if you wanted a more golden color. just be careful of not cross contaminating since saving the remaining garlic butter for after. optional: add a mixture of mozz and parm under each roll so that it has a crispy cheese layer at the bottom! make sure to use a bit of oil to prevent it from burning the cheese. bake knots for 20-23 min at 400. once out of the oven, use remaining butter mixture and top with parm & parsley. recipe ib: sallysbakingaddiction #cheese #garlicknots #baking #recipe #cheesy"

Andrea · Lifestyle & Recipes on Instagram: "Cheesy Garlic & Parsley Butter Bread 🍞🧀🧈🧄👩‍🍳✨ Fluffy, golden, and irresistibly buttery — this homemade bread is filled with cheesy garlic-parsley goodness inside every layer. Ingredients For the Bread: • 4 cups (500g) all-purpose flour • 1 tbsp (10g) salt • 1 ⅓ cup (325g) milk • 1 ½ tsp (7g) yeast • 1 tsp (5g) sugar • ½ stick (50g) butter, room temperature Instructions 1️⃣ Warm the milk, add yeast and sugar, stir slightly, and cover for 15 minutes. 2️⃣ In a mixer bowl (or on your counter), add flour and salt, then pour the milk mixture in the center and add butter. 3️⃣ Knead until soft and smooth. Cover and let rest for 30–45 minutes or until doubled in size. For the Garlic & Parsley Butter: • 4 garlic cloves • Olive oil • ½ stick (50g) butter, room temperature • Fresh chopped parsley • 200g white cheddar cheese (or your favorite cheese) 1️⃣ Cover the garlic cloves with olive oil and confit over low heat for 15–20 minutes. Remove from the oil and mash with a fork until smooth. 2️⃣ Mix the mashed garlic with butter and chopped parsley until well combined. 3️⃣ Roll out the dough into a rectangle, spread ¾ of the garlic butter mixture, and sprinkle the cheese evenly on top. 4️⃣ Divide the dough into three equal parts, place one on top of the other, then cut into small rectangles and arrange them in a 9x5” loaf pan. 5️⃣ Bake at 375–400°F (190–200°C) for 30–40 minutes, until golden. 6️⃣ Brush with the remaining garlic butter while still warm. ✨ Perfect warm, right out of the oven! #homemadebread #garlicbread #easybaking #comfortfood #cheesebread"

Marisa Kapeal on Instagram: "The recipe is linked in my bio or you can go to my website at www.recipebyrisa.com Cheesy Garlic Butter Rolls 🤤 Ingredients you’ll need: all purpose flour eggs mozzarella and Parmesan cheese fresh parsley & Italian seasoning granulated sugar active dry yeast unsalted butter Salt garlic milk #garlicrolls #easyrecipes #garlicbread #cheesygarlicrolls #breadrecipe #comfortfood #pullapartbread"

Greta’s Tiny Kitchen on Instagram: "Back with another banger garlic bread recipe—French Onion style 🔥 This one was so incredibly delicious and decadent, I had to stop myself before I ate the entire loaf! French Onion Garlic Bread 🥖 - 1 freshly baked Italian or French loaf - 1 yellow onion, thinly sliced - 1/2 cup (1 stick) salted butter, softened - 2 bulbs garlic - 1 cup freshly grated Parmesan - 2 cups freshly grated Gruyère (add more if needed) - 2 tbs fresh parsley, chopped - 1 tbs fresh thyme + more to garnish - fresh cracked pepper + salt to taste - 1 cup beef broth, for deglazing Preheat oven to 375F. Slice ends off garlic bulbs, drizzle each with olive oil, add a pinch of salt, and wrap in foil. Meanwhile, add onions and about 1/2 tsp salt to a skillet on medium heat and saute until soft, 3-5 minutes. Lower the heat and cook for 1 hour, stirring occasionally and deglazing the pan with beef broth. Place foil wrapped garlic in the oven if you haven’t done so already, and bake for 45-55 minutes, until garlic is golden and soft. Keep the oven on for the bread. Once garlic and onions are done and cooled, add butter to a bowl along with onions, parsley, and thyme. Squeeze out the garlic from the bulb into the bowl and mix well. I use a rubber spatula. Add salt and pepper to taste. Slice loaf in half and add half the butter mixture, 1 cup of Gruyère, & 1/2 of Parmesan to each side of the loaf. Bake for 25-30 minutes until cheese is golden and melty. Top with more fresh thyme and enjoy! #frenchonion #garlicbread #savoryrecipes #gamedayrecipes #easyappetizers"