Baking flavors, pastes, and extracts that I use for baking and adding to icing and simple syrups. Nothing fake-tasting!
Song of the extracts and flavors I use to bake.
Kara Buntin's Amazon Page
The best lemon flavor hands down
Pure Lemon Oil
Almond oil to give you the real flavor, not chemically and fake! (Affiliate link)
Organic Almond Emulsion
Want to make pure white icing that still tastes like butter? This can help to give you that result with all-shortening buttercream (affiliate link)
Butter Extract for Baking
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Watkins is a classic brand for vanilla extract. Add more than the recipe calls for, it's good! (affiliate link)
Watkins All Natural Original Gourmet Vanilla 11oz
This is a good flavoring for baking and things like ice cream. Freeze dried and concentrated! (affiliate link)
Freeze Dried Raspberry Powder for Baking
You might have never heard of this brand, but it's good! I know bakers who won't use anything else. (affiliate link)
Happy Home Premium Natural Peach Flavor
Culinary lavender is delicious when you use a little, but go lightly! (affiliate link)
Pure Lavender Extract for Baking & Mixology
Give your icings and baked goods a tropical flavor with some of this pineapple extract. It's stronger than regular pineapple juice so it works better in baked good for flavoring. (affiliate link)
OliveNation Pineapple Extract from Natural Flavors
Mint flavor to add to cakes and icing…Add this to chocolate cake for an extra layer of flavor. (affiliate link)
Frontier Organic Non-Alcoholic Mint Flavor
Add some of this to a yellow cake batter to give it a richer flavor that people will notice but won't be able to identify! (affiliate link)
Dolce Flav Natural Caramel Extract
For a stronger vanilla flavor, use vanilla bean paste instead of extract. (affiliate link)
Vanilla Bean Paste for Baking and Cooking
I LOVE rose extract in butter cookies…Use carefully so that you don't overdo it. (affiliate link)
Pure Bulgarian Rose Extract for Baking & Mixology
Cardamom gives your baked goods a warm, spicy flavor that enhances a lot of other autumn flavors like cinnamon and cloves. (affiliate link)
Pure Cardamom Extract for Baking and Mixology
Amoretti is one of my favorite sources for flavor paste and syrups. This wild strawberry is soooo good! (affiliate link)
Amoretti Natural Wild Strawberry Rhubarb Paste
I used this in Italian meringue buttercream, and it was so good… Pair it with lemon cake, it's delicious. (affiliate link)
Amoretti Natural Pomegranate Flavor Paste 8oz
My hand-down favorite for orange flavor. This is an oil, not an extract, so it's stronger and more flavorful, and you don't need to use a lot. (affiliate link)
Boyajian Pure Orange Oil, 3.4 Fluid Ounce
I used to buy this in tubs because it was so useful in flavoring icing and cake batters. (affiliate link)
