All the supplies that you'll need to make lemon tarts that you can fill with lemon cure, plus berries or meringue. I made these and they got rave reviews from everyone.
Lemon tart recipe and tips from me making them in real time!
Lemon curd tarts with summer berries recipe | A Cake To Remember
Lemon curd recipe to make with your leftover egg yolks
How To Make Lime and Lemon Curd With Leftover Egg Yolks
My list of supplies that I used to make the tarts. (affiliate link)
Supplies for making French Tarts
Fluted pans with removable bottoms that you can use to make tarts. (affiliate link)
Removable Bottom Tart Pan | Fluted Design & Sizes - Target
A good hand mixer will help you make the dough. (affiliate link)
Hand Mixers
I like a rolling pin with no ball bearings in the handle, so a French pin is my favorite. (affiliate link)
French Rolling Pin
This is handy to keep in your baking pantry in case you don't have real lemon juice on hand. (affiliate link)
Lemon Juice Powder
Parchment paper is the best way to keep things from sticking to the pan. Use it to roll out the pastry dough. (affiliate link)
Natural Half-Sheet Baking Parchment Paper
I used AP flour for this recipe, and King Arthur is the best quality you can get. (affiliate link)
All-Purpose Flour
A good rubber spatula is a staple in the kitchen. (affiliate link)
Spectacular Spatula
Eggs are the basic ingredient for the lemon curd, so make sure you have enough on hand before you start making these!
Eggs - The Nutrition Source
This recipe is full of butter, which is one reason it's so good! (affiliate link)
Best Butter
This is one of the pastry dough ingredients, which you might not expect. (affiliate link)
Confectioners Sugar
A cookie sheet doesn't have edges, a baking sheet does. I like cookie sheets so that I can slide them under parchment paper or silicone mats that I have things sitting on. (affiliate link)
Flat Cookie Sheet
Use a strainer so that you can get rid of any little pieces of eggs that might have cooked in the curd! (affiliate link)
