Things I use to make sourdough bread (I did it before it was trendy) and supplies that can make your bread better.
This is a great set to start out with, it has everything you need to make your own starter and bake your own sourdough bread from scratch, including a recipe book. (affiliate link)
Complete Sourdough Bread Starter Kit
My on-Amazon look at the Pyrex bowls I use to do my starter and sponges. (affiliate link)
Colorful Pyrex bowls
This is my Dutch oven that I use to make sourdough loaves.
Dutch oven for sourdough bread
My video about sourdough starter.
Sourdough starter basics and when to throw it out!
A simple recipe to start out with if you're just getting into sourdough breads.
Simple Sourdough Bread Recipe For Beginners (With Photos and Tips)
My video about chocolate sourdough bread.
Sourdough Chocolate Bread Review and Tips
Sourdough bread recipe that's good for sandwiches.
Easy Milk and Honey Sourdough Bread Recipe To Make Two Loaves
What can I say, this is delicious. It's a little sweet but not like a quick bread.
Applesauce Cinnamon Sourdough Bread Recipe For Sandwiches and Snacking
If you don't want to maintain a starter, you can get the flavor of sourdough using this sourdough flavor additive from King Arthur flour. (affiliate link)
Sourdough flavor
Sourdough discard banana bread. Not a yeast bread per se, the starter gives it a tangy flavor.
Easy Sourdough Discard Banana Bread Recipe, With Baking Tips
A dutch oven gives your sourdough a professional look.
Easy Dutch Oven Bread Recipe and Baking Tips
I just added this one because I like green :) (affiliate link)
Green kitchen stuff
Get a full-size silicone baking mat that you can use for gumpaste or cut it up to fit your cookie sheets. Use discount code REMEMBER10 for 10% off. (affiliate link)
Full Size Silicone Non-Stick Baking Mat, 16 1/2" x 24 1/2"
I use these glass loaf pans weekly to make a couple of loaves of bread. They're the perfect size for a loaf of sandwich bread. (affiliate link)
Anchor Hocking Glass Loaf pan
Use these silicone slings to remove the bread from the Dutch oven after it's baked. (affiliate link)
Silicone Bread Sling for Dutch Oven,
An instant read thermometer will come in handy when you're testing whether the bread is really done inside. (affiliate link)
Instant Read Thermometer
Cooling racks are a must for making sure your bread cools off evenly (affiliate link)
2PCS Cooling Racks
Get a lame to score your bread before you bake it so that gases can leave the bread without ripping it open (affiliate link)
Bread Lame for Dough Scoring
Unbleached flour works best for bread because there aren't any additional chemicals that can affect the rise of the bread. (affiliate link)
Unbleached All Purpose Flour
Get some basic wooden spoons that aren't reactive to stir the sponge without affecting the yeast. (affiliate link)
Wooden Cooking Spoons
I use this food warming mat to put the dough on as it's rising. It speeds up the process of rising and proofing, especially in cold weather. Keep it on the lowest setting! (affiliate link)
