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Freezing food is a relatively quick and easy process. When done correctly, the results are almost as fresh in flavor as if they were just cooked. Additionally, freezing can be a great way to save time. For example, in the middle of summer, I’ll throw...














Water bath canning is the ideal method for high-acid foods. This lower-temperature canning process involves submerging food in boiling water, which creates a vacuum seal that destroys mold, yeast, and enzymes that cause spoilage. The combination of t...





































































