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Putting it By
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items “To ‘put by’ is an old, deep southern way of saying to ‘save something you don’t need now, for the time when you will need it.’ Preserving fresh food by canning, freezing, or dehydrating is a fantastic way to enjoy fresh seasonal fruits and vegetable...
Sections
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Yes, You Can Freeze That!
Water Bath Canning - Tutorials & Recipes
Water Bath Canning Supplies
Spice Is Nice
Just For Fun
Yes, You Can Freeze That!
Freezing food is a relatively quick and easy process. When done correctly, the results are almost as fresh in flavor as if they were just cooked. Additionally, freezing can be a great way to save time. For example, in the middle of summer, I’ll throw...
I use the 2 tablespoon souper cubes to freeze my herbs for use throughout the year. This recipe specifically addresses basil but keep in mind other herbs can be frozen this way as well. I also may use stock as the liquid component instead of oil and ...
How to Freeze Basil in Olive Oil (Quick and Easy Method)
I love this size to freeze my fresh herbs from my lettuce grow counter stand. Sometimes, my crop yields more than I can use promptly, and I don’t want any of the herbs to go to waste. After sharing with my family and friends, I simply add a bit of ol... This is also a great way to keep leftover tomato paste and minced garlic.
Souper Cubes 2 Tbsp Silicone Freezer Molds
II use green onions frequently in my cooking, so much so that I have them growing on my kitchen counter to snip at a moment’s notice. They add a delightful burst of freshness, flavor, and color to recipes, making them the ideal finishing touch for al...
How to Store and Freeze Green Onions
Caramelized onions have a unique, nutty, and sweet flavor that is hard to beat. However, the actual caramelizing process can be quite time-consuming. There’s no shortcut to making GOOD caramelized onions. Throwing sliced onions into a sauté pan and s...
Why You Should Freeze Caramelized Onions (and 3 Ways to Do It)
Water Bath Canning - Tutorials & Recipes
Water bath canning is the ideal method for high-acid foods. This lower-temperature canning process involves submerging food in boiling water, which creates a vacuum seal that destroys mold, yeast, and enzymes that cause spoilage. The combination of t...
This is a comprehensive yet straightforward guide that will empower you to water bath can with confidence. I have been canning for several years but I still have to remain vigilant in adhering to canning safety rules, as they are of utmost importance. Once you’ve mastered the fundamental principles of water bath canning, you’ll unlock a world of homemade,...
Water Bath Canning | A Beginner's Guide
When it comes to canning recipes, it’s best to stick to tried-and-true methods that have been scientifically proven to ensure safe and delicious canned goods. Resist the urge to follow social media groups recipes unless they are based in science. Pre...
Let's Preserve: Basics of Home Canning
Unravel the secrets to mastering water bath canning at home, from preparing the jars to achieving a proper seal, for a rewarding canning experience.
The Water Bath Canning Process—You Can Do It!
Before starting the canning process, organize your work area, equipment, and supplies. Follow research-based directions for canning high-acid foods in a water bath canner.
Checklist for Water Bath Canning
This Blueberry Lavender Jam, bursting with the fresh taste of blueberries and a unique touch of lavender, is the perfect addition to elevate your morning meal. Spread it on warm biscuits or spoon it on top of whipped ricotta toast.
Blueberry Lavender Jam
Everyone has their own favorite way to enjoy cranberry sauce. Well, here’s mine! Growing up, I used to love the solid, jellied sauce that I’d cut into a round slice and put on top of my turkey during our Thanksgiving meal. This recipe uses a bit less sugar than others like the Ball recipe, but there is enough to set it. You just have to follow the instructions closely. There’s nothing quite like the tangy cranberry flavor paired with a juicy piece of turkey!
Jellied Cranberry Sauce (Canning Recipe)
This recipe uses strawberries and cranberries, along with “Christmas spices.” Despite its name, it’s not really a jam. Once the fruits are puréed, it has a more jelly-like consistency. It’s a great addition to a charcuterie board and makes a wonderfu...
Spiced Christmas Jam
I recently started growing Rosemary in my small urban garden, so I was on the lookout for some delicious recipes that use it or methods for preserving it. I stumbled upon this herbed vinegar recipe that can last for 3-4 months. I’m excited to try it ...
Herbed Red Wine Vinegar
Water Bath Canning Supplies
Ball® Home Canning Products, renowned for their trademark jars, have sold almost 1.5 million copies of this comprehensive guide to home preserving.earning it the nickname “the bible of home preserving.” This newly updated comprehensive guide presents... incorporating new recipes and old favorites, expanded sections on low sugar, fermentation, and acidulation techniques, and reflects 20 years of research.The book includes 400 innovative recipes for salsas, sauces, pickles, chutneys, relishes, jams, jellies, and fr... I love the spiral bound version but there is also a hardcover and paperback edition if you prefer. I honestly consider this a must have for novices home canners and experts alike.
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Nearly twenty years after its original publication, Artisanal Preserves is back with an updated edition, providing the latest guidelines for cooking and canning delicious jams, jellies, marmalades, and more. Chef Madelaine Bullwinkel includes a prime... Artisanal Preserves is my go-to primer for making elegant, delicious fruit preserves at home without commerical pectin.
Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More
The J. WECK Company, renowned for its aesthetically pleasing all-glass home canning jars, has a rich history spanning a century. Stephanie, a culinary enthusiast, has taken this legacy to new heights by creating a comprehensive guide to preserving wi...
WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More|Hardcover
This Granite Ware water bath canner is from a brand that has been around for decades. It is functional and offers a more attractive price point compared to many other canners on the market. However, it’s important to note that this canner, with its u...
Granite Ware 21.5-Quart Water Bath Canner with Jar Rack (Speckled Black)
This full canning set is affordable and comes with everything you need to get started in water bath canning, except for the jars. It includes a 20-quart stainless steel canning pot with a rack and lid. It also comes with essential canning tools like ...
HOMKULA Stainless Steel Canning Pot with Rack
Okay, this item is not a necessity, but it definitely falls squarely in the “want” category for those of us who can routinely. This portable canner frees up the stovetop and can handle large batches of canning. It comfortably fits 7-quart jars or 8-p...
Ball EasyCanner Electric Water Bath, 21-Qt
Some canning recipes require precise temperature monitoring, so I suggest purchasing a long candy thermometer that can be securely attached to your pot while preparing the food. While I adore my instant-read thermometer, this one is my preferred choi...
ThermoPro Waterproof Digital Candy Thermometer with 8" Stainless Steel Probe, Pot Clip, LCD with Large Digits for Candy Making, Deep Frying & Baking - TP509W
The NESCO® 6-Piece Canning Tool Kit simplifies and ensures safe canning. The wide-mouth funnel aids filling jars. The debubbler releases trapped air before canning. The magnetic lid lifter lifts lids from hot water. The jar wrench, jar lifter, and to...
NESCO® 6-Piece Canning Tool Kit in Red
I personally believe that the liquid form of pectin is more reliable than the powdered versions. Certo liquid pectin, first introduced in 1912, is my favorite. It is produced by Kraft Heinz, the makers of one of the US’s favorite powder pectins, Sure...
Certo Premium Liquid Fruit Pectin, 2 ct Packs
#1 Most Trusted Mason Jar Brand: This trusted brand has been around for generations and is made with quality and care you can trust. It features an embossed Sunshine Design that makes this limited-edition jar a must-have collector’s item. It also has... The regular mouth design is perfect for preserving jams, jellies, salsas, and more. This 4-piece set includes 4 pint (16 oz.) jars with lids and bands.
Ball 16oz 4pk Glass Regular Mouth Mason Jar with Band and Lid Sunshine
Weck glass jars have been a staple in European kitchens since 1900, when German merchant Johann Weck pioneered the science of water-bath canning. These reliable jars are still a favorite among European home cooks for preserving and storing food. They...
Weck 746 1/5 Liter Tulip Jar, 12.5 Oz - Set of 6
Canning lids are a necessity when water bath canning. Unlike preserving jars, they are only used once. After the seal is broken, the food must be refrigerated. Ball is the most well-known respected brand, and they are widely available.
Ball 12pk Regular Mouth Mason Jar Lids Without Bands: Silver Metal Canning Jar Lids, Hand Wash, 2.75" Neck Diameter
I came across these while looking for unique jars to use to contain my homemade sauces and jams for Christmas gift giving. These jars are beautiful with a lovely vintage hobnail design. I can't wait to see my Christmas gifts presented in them!
WACOI Mason Jars 8 Oz with Lids 12 Pack
Weck is another well-known manufacturer of canning jars. They work equally well as Ball jars but use a rubber ring as their sealing mechanism. They come in a variety of sizes and shapes. This particular jar is suitable for tomato sauces or juices.
Weck Juice Jar Combo Pack - 1L & 1/2L
This is an ideal addition to a jar of preserved goods when you want to gift it. These unbleached muslin covers are eight-inch square and come in a set of twenty, complete with rubber bands and jute. I like to add a Christmas-themed pick under the ban...
Unbleached Muslin Jar Covers With Bands & Jute
This canner can hold up to 21.5 quarts, which is about 7-quart jars or 8-pint jars. It’s perfect for big canning projects. It’s made of high-quality stainless steel, so it’s super durable and won’t rust. It also has a pressure gauge that’s easy to re...
Lehman's 21.5-Qt Water Bath Canner w/ Gauge
These vintage-inspired, canning-safe jars are sure to inspire tasty recipes and spread a touch of cheer. I love the rose color and nostalgic look of these collector’s jars. This set includes four 32 oz. Regular Mouth pint canning jars with lids and b...
Ball 32oz 4pk Glass Regular Mouth Mason Color Jar with Lid and Band Rose: Pink Canning Jars, Dishwasher-Safe
Spice Is Nice
This is great instruction guide on eight different ways to dry rosemary for culinary use. I love the farming chefs videos and recipes!
How to Properly Dry Rosemary - thefarmingchefs
Just For Fun
Are you or a friend of yours an avid canner or homesteader? If so, this list is for you! “Putting it by” can be a challenging task, especially during the scorching heat of a southern summer. To make the process more enjoyable, I’ve curated this list,... So if you are looking for the perfect gift for a friend (or perhaps yourself) who loves to perserve start here!
This apron might not be suitable for everyone, and I can’t claim it’s politically correct, but it certainly made me chuckle when I first saw it. It’s lightweight, which is great because who needs a heavy apron standing over a boiling water bath? It’s...ironing.So this may not be the gift for everyone and I can't say it's politically correct but it sure made chuckle when I first saw it. It is lightweight (but who needs a heavy apron standing over a boiling water bath) made of a machine washable polyester blen...
Canning Apron