Some of the tourist attractions and culinary delights that I visited while in Yogyakarta
Sections
2
Tourist visit
Yogyakarta Culinary
Tourist visit
Prambanan is the largest and most magnificent Hindu temple ever built in ancient Java.
Candi Prambanan
Taman Sari is the site of the former palace garden or park of the Ngayogyakarta Hadiningrat Palace, which can be compared to Taman Sari Surakarta and the Bogor Botanical Gardens as the gardens of the Bogor Palace.
Taman sari
Ngobaran Beach is one of the natural tourist attractions located in the southern coastal sea cluster.
Ngobaran Beach
Borobudur was built in the Mandala style which reflects the universe in Buddhist beliefs.
Candi Borobudur
It's the center of Yogyakarta. Attraction nears Zero Center are Malioboro shopping street, Sonobudoyo Museum, Fort Vredeburg, Alun-Alun Utara, and more.
Titik Nol, Yogyakarta
Yogyakarta Monument is a monument or obelisk that is often used as a symbol or emblem of the City of Yogyakarta, Special Region of Yogyakarta.
Tugu Yogyakarta
Waterboom Jogja. One of the largest waterparks in Southeast Asia located in the second largest tourist city in Indonesia, Yogyakarta.
Waterboom Jogja
Learn to draw typical Yogyakarta batik
Having Fun Batik & Art
Pantai Jogan adalah objek wisata pantai yang terletak di Dusun Duwet, Purwodadi, Tepus, Kabupaten Gunungkidul, Daerah Istimewa Yogyakarta
Jogan Waterfall, Java, Indonesia jigsaw puzzle
Pantai kecil ini sekaligus menjadi pembatas antara Pantai Krakal dengan Pantai Sadranan.
Pantai Slili Yogyakarta: Keindahan Alam yang Menawan
Pantai Pok Tunggal yang terletak di antara Pantai Indrayanti dan Pantai Siung ini semakin mengukuhkan Gunungkidul
PANTAI POK TUNGGAL
Yogyakarta Culinary
Gudeg is a typical dish of the Special Region of Yogyakarta made from young jackfruit cooked in coconut milk. It takes hours to make gudeg
Gudeg rice
Yogyakarta's signature goat satay skewered with iron bars
Sate Klatak
This dish that you can easily find in this student city has a main ingredient, namely tolo beans. Other protein ingredients that you can find are beef, tofu with skin, and boiled eggs.
Brongkos
Bakpia pathok is one of the bakpia variants that has developed in Yogyakarta.
