Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
Essential Baking Tools for Perfect Homemade Croissants
15
items I’ve spent a lot of time baking and creating recipes, and over time I’ve collected quite a few tools that make working with dough and pastry much easier. Croissants are one of my favorite things to make, so I put together this list of the baking esse...
A kitchen scale is probably one of the first things I’d tell someone to get if they want to become more serious about baking. I used to think measuring cups were good enough, but once you start making bread and pastry, weighing everything just makes ...
Digital and Mechanical Food Scales for Kitchen
A bench scraper is one of those tools I didn’t appreciate until I started working with dough regularly. Now I always want one nearby. It makes dividing dough much quicker, and it’s so much easier to lift sticky dough from the counter without adding m...
Shop Durable Dough Scrapers for Baking
I’m a big fan of simple rolling pins, and a French-style one is the kind I’d reach for when working with pastry. I like having direct control over the pressure rather than dealing with handles, especially when the dough is delicate.
Croissants are w...
Tapered French Rolling Pin
I didn’t expect to use a pastry brush as often as I do, but it has become one of those little tools I always want in the kitchen. Egg wash is probably what I use it for most, especially when I want croissants to have that even golden finish without l...
Pastry Brushes in Baking & Pastry Tools
I’ve become a little picky about baking sheets over time. I want one that sits flat, feels sturdy, and doesn’t start bending or warping the moment it gets hot. It sounds minor until you’re trying to move a full tray of pastries in and out of the oven...
Baking and Cookie Sheets for Kitchen Use
Parchment paper is one of those things I always want to have in the pantry. It’s not exactly an exciting baking purchase, but I notice immediately when I run out. There’s just something much easier about placing pastries straight onto a clean sheet a...
Parchment Paper Sheets and Rolls for Baking
An oven thermometer is one of those things I wish I had started using earlier. It’s easy to assume that an oven set to 200°C is actually sitting at 200°C, but ovens can be surprisingly different from what the display suggests.
I think this matters e...
Oven Thermometers for Accurate Cooking
I used to think a cooling rack was mostly something you needed for cakes. Then I started paying more attention to pastry, and now I always want one nearby when something comes out of the oven.
With croissants, I like getting them off the hot baking ...
Cooling Racks for Baking and Pastry Tools
A pastry cutter is one of those tools I find myself reaching for whenever I’m working with dough. I like having something specifically made for dividing pastry rather than constantly grabbing a kitchen knife, especially when I’m preparing several pie...
Pastry Tools in Kitchen Tools & Gadgets
I’m very much a timer person when I’m baking. There are too many things happening at once to trust myself to remember when something needs to come out of the oven or when dough has finished resting.
Croissants are a good example because there are so...
Kitchen Timers in Kitchen Tools & Gadgets
I really like having a dedicated surface for working with pastry, especially when I’m making croissants. It gives me plenty of room to roll out the dough and makes it much easier to keep everything in one place instead of constantly worrying about fl...
Baking Mats in Baking & Pastry Tools
If you’re making croissants regularly, I think having a proper place for the dough to proof is really worth considering. Proofing can be one of the trickier parts of the process because temperature and humidity can have a big effect on how the dough ...
Dough Proofing Boxes for Home Baking
This is one of those tools that becomes much more interesting once you start making laminated pastry. I like having a way to check the actual size and thickness of the dough rather than relying entirely on eye measurement.
With croissants, keeping t...
Pastry Rulers for Precise Baking Measurements
I love tools that make cutting pastry feel a little cleaner, and a pastry wheel is a nice one to have when you’re making croissants or Danish. Once the dough is rolled out and you’re ready to cut the individual pieces, having a smooth cutting motion ...
Wheel Pastry Cutters for Baking and Cooking
This is one of those tools I find especially useful when I want to take the guesswork out of baking. An instant-read thermometer lets you check what’s actually happening rather than relying only on the appearance of the pastry or the oven timer.
I f...
Instant Read Thermometers for Quick Cooking