The robusta plant has a greater crop yield than that of arabica, contains more caffeine (2.7% compared to arabica's 1.5%),[7] and contains less sugar (3—7% compared to arabica's 6—9%).[8] As it is less susceptible to pests and disease,[9] robusta nee...
Arabica types can have a sweet or even fruity aftertaste. The aroma is softer with a little sourness. This is because the acidity level of Arabica coffee beans is higher than Robusta.
The first sip might make you think it's just another cup but take another, and you will discover of heaven
Cold brew is a cold coffee recipe made using the "soaking" method for at least 8 hours. For brewing, what is generally used is plain water at room temperature or cold water. This is also what differentiates cold brew from normal cold coffee, the soak...