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Flavor Enclaves
22
items Discover the best dining experiences in your city with our curated list of top-rated restaurants. From casual eateries to fine dining establishments, we've got you covered. Savor mouthwatering cuisine at our recommended Italian restaurants, where you...
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Sections
22
KATAMI
Tatemó
ChòpnBlọk
Money Cat
Gatlin's Fins & Feathers
Little’s Oyster Bar
KATAMI
Katami, a name that translates to “gift” or “keepsake” in Japanese, represents what Chef Hori-San believes is the future of Japanese cuisine in America. It is his gift to the city of Houston, for the love you have shown him over the 15 years since he...
Katami | Japanese Restaurant in Houston, TX
Tatemó
Their mission is to restore the cultural value of maíz, and its nutritional value in Houston, Texas by showcasing the diversity of heirloom corn, from different landscapes and purveyors of Mexico via masa products like tortillas. Molinería “TATEMÓ” i...
MENU — TATEMÓ
ChòpnBlọk
Ope Amosu’s concept for a fast-casual West African dining experience resonated deeply with Houstonians, many of whom grew up eating the diverse flavors from the region.
ChòpnBlọk
Money Cat
There’s certainly no shortage of excellent Japanese restaurants in Houston, but Sherman Yeung’s playful, albeit technically-driven takes on sushi, sandwiches, and dinner plates have launched the restaurant into a league of its own.
Money Cat
Gatlin's Fins & Feathers
An homage to the fish fries and food-fueled celebrations in Houston’s historic Independence Heights neighborhood, Gatlin’s Fins & Feathers — the second restaurant by pitmaster Greg Gatlin — is a must when it comes to fried chicken and seafood.
Gatlin's Fins & Feathers
Little’s Oyster Bar
Eater Houston’s Best New Restaurant of 2023 has quickly become a staple of the Montrose community. Chef Jason Ryczek’s love letter to the ocean is communicated through colorful fare and elegant plates highlighting the Gulf Coast.
Little’s Oyster Bar
Feges BBQ Spring Branch
The menu at Feges BBQ goes beyond barbecue staples like brisket, boudin, and pulled pork. Here, you’ll find fancier sides like Moroccan-spiced carrots, spiced cracklins, and pimento mac and cheese; sumptuous sandwiches and wings; plus, a wide selecti...
Feges BBQ
Truth BBQ
With juicy whole-hog roasts, smoked boudin, fatty brisket, and Saturday-only beef ribs that quickly sell out, it’s no surprise Truth BBQ has been billed as one of the top barbecue spots in the state. Evolved from a small shack in Brenham, Truth’s fan...
TRUTH Ribzzz & More...
Pappas Bros. Steakhouse
The old-world atmosphere at Pappas Bros. Steakhouse, which has locations Downtown and the Galleria area, is a major draw for Houstonians looking for a traditional steakhouse experience.
Pappas Bros. Steakhouse
Xochi
Houston’s Mexican food scene would not be complete without James Beard Award-winning chef Hugo Ortega, who has explored the cuisine time and time again with his restaurants Hugo’s, Caracol, and Urbe. At Xochi, Ortega puts the spotlight on the Oaxaca ...
Churros Xochi
Street to Kitchen
After a brief hiatus, James Beard Award-winning chef Benchawan Jabthong Painter and Graham Painter, the duo behind Street Kitchen, return — this time, with their dream location in the Plant in Second Ward. Expect the same “unapologetically”
Street to Kitchen
Turner's
Many worthy restaurants fall under the Berg Hospitality umbrella, including B&B Butchers and Restaurant, the Annie Cafe & Bar, and Trattoria Sofia, but Turner’s is in a league of its own for its dramatic dining room, live entertainment, and h...
Eater Houston
Nancy's Hustle
Harnessing a variety of flavors, this cozy East Downtown gem, which is recently received a James Beard Award nomination for Outstanding Wine Program, draws in Houston crowds with its laid-back vibe and intriguing cuisine.
Nancy's Hustle
March
Chef Felipe Riccio’s reservation-only tasting menu restaurant is set on providing an experience that transports diners to different regions of the Mediterranean. A specific area is spotlighted for a few months at a time, and then the restaurant close...
The 38 Essential Houston Restaurants
Koffeteria
Pastry chef Vanarin Kuch’s Koffeteria made the James Beard semifinalist list this year, and with good reason. The talented chef offers inventive takes on pastries that are inspired by countries across the Asian continent.
Koffeteria
The Breakfast Klub
Don’t let the block-wrapping line intimidate you. With a stamp of approval from Beyoncé and more than 20 years in the culinary game, the Breakfast Klub has more than earned its keep as a Houston institution.
The Breakfast Klub
Coltivare
This love for this Heights staple endures thanks to its consistent approach to quality neighborhood Italian dining. Comforting and homey, Coltivare is as excellent for a date night as it is for a night out with friends or loved ones, and the food is ...
Coltivare
Cochinita & co.
This East End cafe and restaurant is a beautiful showing of Mexican cuisine, with tender and spice-loaded cochinita pibil, served on a platter with sides or in taco form, dishes like tamales and roasted chicken with mole negro, and flavorful salad, g...
Cochinita & co.
Blood Bros. BBQ
Founded by three Alief natives, this Bellaire smokehouse combines Asian flavors and Central Texas-style barbecue in a way that is undeniable to the tastebuds. Stay for the brisket, fall-off-the-bone ribs, togarashi smoked chicken, brisket fried rice,...
Blood Bros. BBQ
Afrikiko
Whether Nigeria or Ghana makes the best jollof rice is up for debate, but this beloved Ghanaian restaurant, located off of Bissonnet Street and the Southwest Freeway, makes a strong case. Enjoy classics like goat pepper soup, beef stew, egusi soup, a...
Afrikiko
NavMala Sichuan Bistroy
With five Houston area locations, including outposts in Katy, Sugar Land, and the newest in the Heights, Mala is a pioneer when it comes to flavorful Sichuan cuisine in Houston.
Mala Sichuan Bistro: Home
Squable
This Heights restaurant offers a strong selection of sharable small plates leading into showstopping mains. Opt for a cold start, with the chicken liver pâté with melon jam and focaccia, or opt for a warm plate like the cornmeal-battered and fried fi...
Squable