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Snack Plate Must haves

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Is it a girl dinner? A charcuterie board? A snack plate? A mix of the 3 maybe? Yeah. You probably need these 💁🏻‍♀️
Sections
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Savory

All the Salty, Savory, Briney and delicious ingredients 🤤
 
Cash Rivera profile picture
We used to serve these on our Charcuterie boards at the craft bar I worked at way back when and I couldn’t help but snag a few here and there 🤭 SO GOOD
Iliada Green Olive With Garlic 370g Glass Jar
 
Cash Rivera profile picture
These plus some mozz on a cilantro lime chip is DIVINE. Literally one of my fave spicy and briney snacks
Sliced Tamed™ Jalapeño Peppers
 
Cash Rivera profile picture
By far the most important part of a snack plate or a charc board. The MEAT
Uncured Sopressata Grande
 
Cash Rivera profile picture
LITERALLY. A need. You cannot go wrong with a nice savory cheese and a pickled veg together! DUH!
FILTHY® Blue Cheese Stuffed Olives | Premium Cocktail Garnishes
 
Cash Rivera profile picture
Adding these into a roast or a spicy Italian sandwich or even on a piece of crusty bread with some chive cream cheese and salami… GORGGGGG 🤤 *in my best Holly voice*
Golden Greek Peperoncini
 
Cash Rivera profile picture
If you know you KNOW… these are a savory girls delight and you won’t regret adding them into your snack plates
Capers

Cheeeeeeze 😛

 
Cash Rivera profile picture
Manchego is one of those slightly nutty and sharp but still absolutely mouth wateringly delicious with any meat and pickled veg pairing
Manchego - Pound Cut (1 pound)
 
Cash Rivera profile picture
A nice crunchy Brûléed Brie cheese bite on a sea salt cracker with some Hot sopressata is what I dream about on a nightly basis
Honey Brûlée Brie
 
Cash Rivera profile picture
Big flavor, less guilt over it! These are a huge staple for my “Tiffany plate” snacks
Crumbled Reduced Fat Feta Cheese
 
Cash Rivera profile picture
Adding these to my Mediterranean pasta salads was a game changer for real 🥹
Creamy Blue Cheese Crumbles
 
Cash Rivera profile picture
You already know that Boursin belongs on here, there’s so many things you can pair it with and the options for new pairings are endless
Boursin Cheese

EXTRA EXTRA 🗣️🗣️🎙️🎙️

 
Cash Rivera profile picture
Baby cukes have made their way through the snack plates and into our hearts forever, the crunch, the calorie count, the versatility?! Pair them with anything and it’ll be delish.
Baby Cucumber
 
Cash Rivera profile picture
Not a food item but mini ramekins for nuts, spreads, dips, or even to make little charcuterie flowers on… YES 🤩
Individual Servings - Ramekins, Mini and Petite Cocottes Shop
 
Cash Rivera profile picture
And who would I be if I don’t give you an option for aesthetically pleasing but sturdy boards? You’re welcome ✨
Charcuterie Boards and Wood Presentation ...
 
Cash Rivera profile picture
I am a caramelized onion freak 💁🏻‍♀️ I really am. Soup? Pasta? Dip? If it’s got caramelized onions I’m there.
Dip It Good!
 
Cash Rivera profile picture
You’ve seen it, probably wanted it, now it’s your chance to put it on anythinggggg. Jammy eggs? Ramen? Raw veggies? Oh yeah. Anything.
Momofuku Chili Crunch | Chili Oil from David Chang

Vessels 🥖

 
Cash Rivera profile picture
You know them from Chex mix and Pub mixes but with some sharp cheese and meat? WOOOOO the flavor is insane
Mini Rye Worcestershire Bagel Chips, 1.5 lb Bulk
 
Cash Rivera profile picture
A good crostini is always a safe idea for a snack plate or board! Everyone loves sourdough and if you don’t… you’re lieing 😬
How to Make Crostini Recipe
 
Cash Rivera profile picture
I saw someone using a hash brown patty the other day with their savory girl snack plates and it BLEW MY MIND. How did I not think of it sooner? This with some tzatziki and extra feta and dill on it with capers? Oh. My. Lord.
Crispy Hash Brown Patties
 
Cash Rivera profile picture
And for my celiac honeys, we did not forget about you babe! I do not like gluten free products personally but these everything but the gluten crackers are actually very nice tasting!
Everything But The Gluten Crackers
 
Cash Rivera profile picture
These are my absolute favorite vessel of all time. The pretzel is so versatile and crunchy and salty, you can do anything with it and it’ll be great
Pretzel Crisps