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Knives and Boards
6
items My favorite chef knives, knife roll, and cutting boards have been essential in my kitchen—they’re reliable, well-crafted, and make prep work feel effortless. If you’re serious about cooking, these tools are game-changers.
If you want a knife that can handle everyday cooking with ease and last for decades, this Global chef knife is a solid choice—after 25 years, it’s still my daily driver!
Global Classic Chef's Knife - 10 inch
With its unique design and polished blue handle, this Nigara Gyuto feels as good in your hand as it looks on your kitchen counter—I actually keep this one as a collector's item.
Nigara "Ryky x Jet Li" Limited Edition Aogami Super Matt Migaki Tsuchime 210mm Gyuto with Polished Nautical Blue Acrylic Handle
If you love the sharp, vibrant taste of freshly grated wasabi, this stainless steel grater is a must-have in your knife bag.
Sustainable Stainless Steel Wasabi Grater
Boos cutting boards are solid, sturdy, and made to last—prepping food on them just feels right. I actually use the large board for kneading dough!
Boos Edge-Grain Rectangular Cutting Board, Maple
Epicurean Cutting Boards are my favorite because they’re durable, easy to clean, and perfect for everyday use—I always keep a couple in every kitchen!
Epicurean Cutting Boards, Natural
With its high-quality leather and thoughtful design, this knife roll makes transporting your essential tools easy and elegant, whether you're heading to the kitchen or just storing them at home.
Aaron Leather Vendimia Estilo Knife Roll