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Food I Keep Around So I Don’t Have to Think

Purple Star emoji 11 items
These are the staples I use to make my weeknight dinners fast and flavorful. Everything here shows up in at least one of my go-to meals. I keep all the staples I use for these dinners linked in one place, so I don’t have to think about it every week.
 
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When cooking means opening something.
Spicy Marinara Pasta Sauce
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A fast flavor boost for salads, burgers, and anything that needs help without extra effort.
Primal Kitchen Ranch Dressing & Cilantro Lime
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Soft, flexible, and perfect for quick dinners that don’t require planning.
Organic Flour Tortillas
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Cooks in minutes and turns into a comfort dinner with almost no work.
Gnocchi Pasta
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This is what I use in almost everything, especially my Famous Chicken Noodle Soup! The lemon really kicks the whole thing up a notch.
Pacific Foods Organic Chicken Bone Broth Lemon Balm Sage 32oz
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My favorite cooking fat besides butter or ghee.
Carrington Farms Coconut Oil
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Neutral, filling, doesn’t argue with your body.
4Sisters Organic Long Grain White Rice USA
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Same logic as the garlic powder. Quiet hero.
Dried Minced Onion
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If food tastes bad, nothing else matters.
Organic Sea Salt
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For quick carbs, sauces, or “I feel weird and need sugar.”
Organic Raw Honey
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Dinner in 12 minutes.
Bronze Cut Pasta
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