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Convenient Vegan Holiday Side Dishes
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items Introducing vegan side dishes to your Thanksgiving spread not only accommodates dietary preferences but also opens the door to a world of delicious and nutritious plant-based options.
Sections
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Recipes!
Substitutes
Recipes!
Introducing vegan recipes is an opportunity to showcase the versatility of vegan ingredients and how they can be used to create dishes!
Sweet potato casserole topped with a crunchy pecan streusel is a holiday favorite. Opting for a vegan version allows you to explore plant-based ingredients like coconut milk and vegan butter.
Vegan Sweet Potato Casserole
Adding this dish to your table is a smart choice because it demonstrates how roasting can transform veggies into a mouthwatering side that even non-vegans will love.
Roasted Brussels Sprouts with Balsamic Vinegar & Honey
It's a good idea to include this recipe because it's a familiar and satisfying dish that showcases how vegan alternatives can be just as tasty as traditional versions
Simple Vegan Stuffing | Minimalist Baker Recipes
This vegan butternut squash pie is a mouthwatering dessert that captures the essence of autumn in every bite. It starts with a flaky, golden-brown pie crust that cradles a velvety, sweet filling made from roasted butternut squash.
Creamy Vegan Butternut Squash Pie
Creamy and comforting, these mashed potatoes are made with roasted garlic for an extra depth of flavor!
The Best Damn Vegan Mashed Potatoes
Sweet and savory, these roasted carrots are drizzled with a maple glaze that caramelizes as they roast. It's a simple yet elegant side dish that adds a touch of sweetness to your Thanksgiving spread.
Glazed Roasted Carrots (Paleo + Vegan-Friendly)
A vegan twist on a traditional favorite, this green bean casserole uses creamy mushroom sauce made with plant-based milk and crispy fried onions for a satisfying crunch.
Vegan Green Bean Casserole
Nutty quinoa and a medley of veggies are stuffed inside roasted acorn squash halves, creating a colorful and hearty side dish that's both flavorful and nutritious.
Quinoa Stuffed Acorn Squash
A refreshing salad with a burst of flavors! This quinoa salad combines cooked quinoa, dried cranberries, chopped nuts, and a zesty orange vinaigrette for a tangy and satisfying side dish.
Vegan Cranberry Quinoa Salad
Substitutes
These substitute ingredients are essential in vegan cooking and can help recreate familiar flavors and textures while adhering to a plant-based diet.
Plant-based milk alternatives like almond, soy, oat, and coconut milk are perfect substitutes for dairy milk in vegan recipes.
Vegan Milk: Guide to the Best Dairy-Free Brands
Tofu is a versatile protein source that can mimic the texture of meat in savory dishes. It's great for stir-fries, scrambles, and can even be blended into creamy desserts.
Tofu
Beans, lentils, and chickpeas are excellent sources of plant-based protein. They can be used in stews, soups, salads, and as a base for veggie burgers.
Legume
Nutritional yeast adds a cheesy flavor to dishes and is often used in vegan cheese sauces, dressings, and to sprinkle on popcorn or pasta.
9 Best Nutritional Yeast Substitutes
The liquid from canned chickpeas, known as aquafaba, can be whipped into a foam and used as an egg white replacement in recipes like meringues and mousses.
20 amazing things you can do with aquafaba
Peanut, almond, and cashew butters can be used in both sweet and savory recipes, such as sauces, dressings, and desserts.
Vegan nut butter
Your secret thickening agent! Replace cornstarch with arrowroot powder to achieve that perfect, glossy consistency in sauces and soups.
Cornstarch vs Flour vs Arrowroot—When to Use Which ...
Pulled “pork” sandwiches, anyone? This versatile fruit takes on savory flavors like a champ, fooling taste buds everywhere.
Jackfruit 101 Guide - Jack & Friends Jerky
coconut milk brings its A-game to curries, desserts, and beverages, adding a tropical twist.
Coconut milk
mix flaxseed meal with water, and voila, a vegan egg is born
How to Make a Flax Egg
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Nature’s caramel! Blend soaked dates into a paste for a natural sweetener that adds depth to both sweet and savory dishes.
Date Paste Recipe (Vegan, Whole30, Paleo)
A hearty meat replacement, cook up green lentils and toss them into tacos, salads, or pasta dishes for a satisfying texture.
How to Cook Lentils {Brown, Red & Green}
They add a rich, meaty flavor to stews, sauces, and burgers.
Mushroom
Sprinkle these tiny powerhouses on salads, yogurt, or smoothie bowls to amp up the protein, omega-3s, and nutty flavor.
Hemp: Forms, benefits, nutrition, uses, and more
Soak cashews, blend them, and say hello to a luscious, dairy-free alternative for sauces and soups.
How to Make Cashew Cream Recipe
Meet your cheesy BFF! Sprinkle this golden goodness on everything from pasta to popcorn for a burst of savory delight.
Nutritional yeast
Butter up your recipes with vegan alternatives made from oils or plant-based blends – perfect for baking, sautéing, or spreading on toast.
What Is Vegan Butter Made Out of? From Plant to Spread - CookUnity
Agave nectar steps up as a plant-based alternative to sweeten your treats and beverages.
Honey vs. Agave: What's the Difference - Bob's Red Mill
For a gluten-free baking adventure! Swap traditional flour with almond flour for a nutty upgrade in your cookies, cakes, and more.
20 "Foolproof" Almond Flour Recipes For Beginners
A protein-packed grain that's a stellar substitute for rice or couscous, bringing a nutty flavor and a nutritional punch to your meals.
22 Plant-Based Recipes That Will Make You Love Quinoa
Use coconut oil for baking, frying, or spreading – it adds a hint of tropical goodness to your culinary creations.
Coconut oil
Wild rice recipes: your ticket to a flavor-packed adventure! From cozy casseroles to zesty salads, these dishes transform wild rice into the superhero of your plate!!
How to Cook Wild Rice Recipe