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Million benefit from this herbs.
16
items Kitchen spices are a must for every cooking, typical Indonesian spices that cannot be found in other countries. various spices, their aromas and properties are still spices.
according to the color which is fresh when looking at it. Turmeric has abundant benefits, the color can be used as a kitchen coloring, removes fishy odors and improves the aroma of cooking.
Kunyit
Galangal has a slightly spicy and sour taste, as well as a hard and fibrous texture. Therefore, before use, galangal is usually crushed or thinly sliced. Fresh galangal has a stronger aroma and taste than dried galangal.
Laos or Lengkuas
Cinnamon is a spice that is often used as a kitchen spice to add flavor and aroma to dishes. Its distinctive aroma can make food fresh. Cinnamon is suitable for use in dishes such as stews, soup, fried bananas, or as an additional ingredient for maki...
Kayu manis
Temu Kunci is a rhizome plant native to Indonesia which provides a fresh taste and is often used as a mixture in dishes with clear soup or stir-fries.
Temu kunci
This herb has many benefits and is easy to obtain. one of which can relieve coughs. In indonesia we called kencur.
Kencur
In Batak culinary, andaliman is prepared in fresh or dried form which is usually mashed and then used as a spice for various dishes, such as: sambal na tinombur, arsik (yellow spiced carp), saksang (pork curry). Apart from that, it can be used to pre...
Andaliman
Kapulaga has benefits such as cough medicine, flatulence, fever reduction, antitussive, phlegm quenching and anti-vomiting.can also be used as an aromatic, flavoring and freshener in food and drinks
Kapulaga
Cengkeh can also be used for skin and hair beauty. You can process cengkeh into hair oil and use it as a conditioner for hair that tends to fall out. Cengkeh are a spice native to Indonesia which has a sweet and fragrant aroma. Cengkeh can be used in...
Cengkeh
Jinten is a spice that has a distinctive aroma and taste, slightly sweet, bitter and warm. Black cumin has a savory, nutty, and quite pungent taste. When used as a cooking ingredient, black jinten becomes earthy and aromatic. Jinten is often used as ...
Jinten
This spice is a brown flower that has eight sides with a sweet taste. Star anise is widely used as a flavoring in various dishes in Asia
Pekak
Ketumbar tastes a little bitter and bland. ketumbar has a distinctive fragrance with a light citrus touch.
Ketumbar
The inside of the lemongrass stem is crushed and can provide a sour aroma and taste to the dish. Apart from that, lemongrass can also be mixed into tea which can provide a warm feeling for the body
Sereh
As the name suggests, this spice has a sour taste. Tamarind is usually used as a spice in sour vegetables and pempek sauce. Apart from that, tamarind is also processed into traditional drinks such as herbal medicine.
Asam Jawa
Pandan leaves or fragrant pandan provide a distinctive aroma to food and are also a natural food coloring agent.
Daun pandan
Secang wood is one of the components of wedang uwuh, a typical drink from Jogja. It smells good and has a high antioxidant content. Secang wood can also be a medicine for diarrhea.
Kayu secang
No need to grind or crush in any other way. Just tear the leaves, this spice will give off a very delicious aroma and taste.
Daun Salam