The traditional Korean food consist of five main colour- green, red, yellow, white, and black. Each of them signify a direction, a natural element, and a health benefit. Here is a Korean food list that you must should try out this year.
Fermented napa cabbage with chili peppers, a staple side dish.
KIMCHI RED - ALPHARETTA
A mixed rice dish with vegetables, meat, and a fried egg, often served in a hot stone bowl.
Bibimbap
Crispy fried chicken, sometimes coated in sweet and savory sauces.
Korean Fried Chicken
Stir-fried glass noodles with vegetables and meat, often seasoned with soy sauce.
Japchae (Sweet potato starch noodles stir fried with vegetables)
Spicy rice cakes cooked in a gochujang-based sauce.
Tteokbokki
Rice and ingredients rolled in seaweed, similar to sushi.
Kimbap
Grilled meat, often beef or pork, cooked at the table.
TOP 10 BEST Korean Bbq in Alpharetta, GA - Updated 2025
Soft tofu stew with seafood, vegetables, and a spicy broth.
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
Savory pancake made with scallions and other ingredients like seafood.
Pajeon (Green onion pancake) recipe by Maangchi
Thinly sliced marinated beef, grilled or pan-fried.
Bulgogi
Kimchi stew with pork, tofu, and other ingredients.
Kimchi stew (Kimchi-jjigae) recipe by ...
Grilled pork belly, often eaten with lettuce wraps.
Grilled pork belly BBQ (Samgyeopsal-gui)
Noodles with a thick black bean sauce, often topped with diced pork and vegetables.
Jjajangmyeon (Noodles in blackbean sauce)
Cold buckwheat noodles in a refreshing broth, often served with beef and kimchi.
Mul-naengmyeon (Korean cold noodles in chilled broth) 물냉면
Shaved ice dessert with various toppings like fruits, condensed milk, and red bean paste.
