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Canning & Preserving

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Canning and Preserving are fantastic ways to extend the shelf life of your favorite foods, Here are some resources to help you get started.
 
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This site offers comprehensive guides on various canning methods, including water bath and pressure canning. It also provides troubleshooting tips and safety guidelines.
National Center for Home Food Preservation
 
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This guide walks you through the basics of water bath canning, a popular method for preserving fruits, vegetables, and even meats.
How to Can: A Beginner's Guide to Canning Food
 
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Learn the difference between water bath and pressure canning, and how to use them safely for different types of foods.
How to Can: A Beginner's Guide to Canning Food
 
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This book offers over 350 recipes for canning, pickling, fermenting, and more. It's a comprehensive guide with easy-to-follow instructions and photos, making it perfect for beginners.
The all new Ball book of canning and preserving
 
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This book offers over 350 recipes for canning, pickling, fermenting, and more. It's a comprehensive guide wit.h easy-to-follow instructions and photos, making it perfect for beginners
The All New Ball Book Of Canning And Preserving
 
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This book focuses on pressure canning and includes over 80 safe and tested recipes for soups, stews, broths, and more. It also provides detailed explanations of pressure canning basics.
The Complete Guide to Pressure Canning
 
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With over 150 recipes, this book covers a wide range of canning techniques and offers practical tips for creating a sustainable lifestyle.
The Homestead Canning Cookbook
 
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Often considered the "Bible" of canning, this book includes a variety of recipes and detailed instructions for safe home preserving.
Ball Complete Book of Home Preserving
 
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This book goes beyond canning to include methods like fermenting, dehydrating, and smoking. It's a great resource for anyone interested in a variety of preservation techniques.
Preserving Everything
 
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This subscription offers monthly recipes, interviews with home food preservers, and founder's talks. Subscribers get access to exclusive content and discounts on workshops.
Subscription - Wiley Canning Company
 
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This magazine provides a wealth of resources, including recipes, courses, and guides for canning vegetables, meats, fruits, and more. It also offers online canning classes with video tutorials.
Home Canning Recipes. Get started confidently. Simply ...
 
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This magazine includes a variety of recipes for canning, jamming, pickling, and preserving. It's a great resource for both beginners and experienced canners.
Preserving Magazine Issue 33 Taste The Freshness
 
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Adriene's Canning & Jamming is a home-based business started in 2021 by Adriene Mackenzie. She specializes in homemade preserves, jams, salsa, and canned fruit, all made in small batches. Adriene's products are prepared in a commercial-grade, ins...
Adriene's Canning & Jamming
 
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This site provides a comprehensive list of essential and optional canning equipment, from water bath and pressure canners to canning jars, lids, and hand tools. They also offer helpful guides and tutorials.
Simply Canning
 
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Available in various sizes 16 oz, 32 oz and 64 oz
Ball® Mason Jars & Home Canning
 
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Each kit typically includes the pressure canner, the Ball Blue Book (a comprehensive guide to home canning), and a six-piece canning kit with essential tools like a canning funnel, bubble remover, lid lifter, jar lifter, jar wrench, and kitchen tongs
Canning Kits - All American Pressure Canners
 
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They offer a variety of regular and wide mouth canning lids and bands to ensure freshness and flavor for your canning projects.
Mason Jar Lids & Bands