Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
The Tools That Built My Bakery
17
items For over 20 years, I’ve baked professionally — from hobby kitchen to full-time bakery. These are the tools that helped me build consistency, efficiency, and signature flavor in my desserts (including my award-winning Brown Sugar Vanilla Rum Cake). I ...
This is the workhorse of a serious baking kitchen. When you’re producing consistent crumb texture and mixing dense batters weekly, power and durability matter. I always recommend investing in a mixer that can grow with you.
KitchenAid® 7 Quart Bowl-Lift Stand Mixer
A quality bundt pan changes everything. Even baking, clean release, beautiful edges — this is especially important if presentation matters to your brand or gatherings.
Fat Daddio's RMP-10 Aluminum Ring Mold, 10x3.5"
Baking is science. Measuring by weight eliminates guesswork and protects your recipe integrity. This is one of the first upgrades I tell new bakers to make.
Etekcity Digital Kitchen Scale, 304 Stainless
Even with professional stand mixers in my kitchen, I use a hand mixer almost every single day. It’s perfect for smaller batches, quick glazes, whipped toppings, buttercream touch-ups, and when I don’t need to pull out the heavy equipment. A quality h...
KitchenAid Go Cordless Hand Mixer Battery Included KHMR762: 7 Speeds, Black Matte, Dishwasher-Safe Parts, Metal & Plastic
Most ovens are off by 10–25 degrees. If your cake texture seems inconsistent, this is usually why. This small tool protects your results.
Rubbermaid Stainless Steel Oven Thermometer 60-580°F
Air circulation matters. Proper cooling prevents soggy bottoms and preserves structure, especially for dense cakes.
3-Tier 16x10in Stainless Steel Cooling Rack
I use this every time I make my lemon curd. Temperature control is everything when working with delicate mixtures like curds, caramel, and syrups. Just a few degrees too high and you risk scrambling eggs or over-thickening the texture. A reliable can...
Taylor Candy Deep Fry Analog Kitchen Cooking Thermometer: Stainless Steel, Clip Mount, 100-400°F, Reads Celsius & Fahrenheit
A balloon whisk is one of the simplest tools in the kitchen — but it does serious work. I use it for incorporating air into batters, smoothing dry ingredients, and emulsifying glazes and curds. It gives you control that electric mixers sometimes can’...
12" Stainless Steel Balloon Whisk Silver - Figmint™: Metal Wire Kitchen Tool, Dishwasher-Safe, 12" Length
This is one of my quiet quality-control tools. I use a fine mesh strainer to sift dry ingredients and, especially, to strain my lemon curd for that silky-smooth finish. It removes lumps, zest bits, or overcooked egg particles and guarantees a clean t...
Cuisinart Mesh Strainers 3 Count Set CTG-00-3MS
A bench scraper is one of the most underrated tools in baking. I use it to smooth cake sides, divide dough, transfer chopped ingredients, and keep my workspace clean. It creates sharp edges and polished finishes — and it speeds up workflow dramatical...
Bench Scraper Kitchen Tool with Scale & Cutter
Flour and sugar exposed to air change over time. Moisture affects texture. Odors affect flavor. I use airtight containers to protect freshness, maintain consistency, and keep my pantry organized. When you bake regularly, ingredient storage isn’t just...
Oggi Jumbo Clear Canister 150 oz Airtight
Squeeze bottles are one of my favorite finishing tools. They give you control when applying glazes, drizzles, sauces, or decorative details. I use them for clean plating and even distribution — especially when presentation matters. Professional resul...
Winco Wide Mouth Squeeze Bottles 16oz Clear 6pc
Fresh citrus zest transforms a recipe. I use a microplane constantly — especially when making lemon curd. It extracts pure zest without the bitter pith, giving you bright, clean flavor. If you want your desserts to taste vibrant instead of flat, this...
Microplane Classic Zester Grater, Black
These create even baking and prevent sticking without extra grease or waste. I use them for cookies, pastries, and anything that needs consistent bottoms. They’re reusable, easy to clean, and help maintain uniform results batch after batch. Less wast...
Amazon Basics Silicone Baking Mat 16.5x11.6 2-Pack
Essential for scraping every bit of batter (and flavor) from the bowl. This style I use for mixing hot soak for my rum cakes!
Zyliss E980220 Spoontula Large, Silicone, Grey
When I’m making any stovetop mixture that requires precision, the saucepan matters. This heavy-duty, 3mm aluminum pan conducts heat evenly and responds quickly to temperature adjustments. The tapered sides make whisking smooth and efficient, helping ...
Winco Heavy-Duty Aluminum Tapered Sauce Pan 4.25Qt
I just purchased new ones after 6 years of daily use. These are awesome for everything from mixing wet ingredients to soaking my rum cakes.
OXO 4 Cup Angled Measuring Cup: Large Liquid Plastic, Dishwasher-Safe, Clear, Lifetime Warranty