Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
My breadmaking obsession in real life
16
items Everything I use for bread making, gathered in one spot. From mixing and shaping to baking, these are the tools that make the process feel simpler, more consistent, and actually enjoyable from start to finish.
My KitchenAid Stand Mixer has been such a steady companion on bread-making days. It takes care of the kneading so I can slow down and enjoy the process a little more — no rushing, no tired hands.
There’s something comforting about letting it hum in...
Stand Mixers | KitchenAid US
My Kitchenmaid nonstick metal rolling pin has been one of those quiet little upgrades that makes baking feel smoother. The dough doesn’t cling the same way, so everything rolls out more evenly without the constant dusting of flour.
It’s cool to the ...
KitchenAid Durable Nonstick Metal Classic Handled Rolling Pin Gray
My Kitchenmaid nonstick metal rolling pin has been such a staple, especially when I’m making cinnamon rolls or rolling out pie crusts. Paired with my pastry mat, everything just feels more controlled, the dough rolls out evenly, the sizing is easier ...
Silicone Pastry Mats
This sourdough starter kit made the whole process feel a lot less intimidating. The jar, the little band to track growth, the scale. Everything just keeps you grounded in the rhythm of it.
I loved being able to actually see the starter rise and know...
Sourdough Starter Kit
My Dutch oven has become part of the whole sourdough ritual. It’s what gives that golden, crackly crust and that soft, airy inside — the kind of loaf you cut into and just pause for a second.
There’s something about lifting the lid and seeing how it...
Dutch Oven Sourdough Bread
I keep coming back to King Arthur bread flour. It’s just one of those ingredients I trust every time I bake. The dough feels strong, elastic, and easy to work with, whether I’m making sourdough or a simple loaf.
There’s a consistency to it that make...
King Arthur Flour
There’s something about using a wooden spoon for bread making that just feels right. It’s sturdy, simple, and perfect for mixing everything together before the dough comes to life.
No noise, no fuss — just that slow, steady rhythm of stirring, like ...
Wooden Spoons
A food scale has completely changed the way I bake bread. Measuring by weight just makes everything feel more precise and consistent — no guessing, no overthinking.
It’s especially helpful with sourdough, where small differences really matter. I jus...
Food Scales - Walmart.com
This large mixing bowl has become my go-to for bread making days. It’s roomy enough for the dough to rise without spilling over, and perfect for all the mixing, folding, and letting things rest in between.
Something about using a big, simple bowl ju...
Bread Mixing Bowls
This is one of those things I never skip. It keeps everything from sticking, makes cleanup easy, and just makes baking feel a little more seamless from start to finish.
Whether it’s cookies, sourdough, or anything in between, it’s that simple layer ...
Parchment paper, the quiet baking essential
This is what I reach for when I want the dough to hold its shape while it rests. It gives the loaf that soft structure and those subtle ridges that feel so classic with sourdough.
There’s something really satisfying about turning it out and seeing t...
Proofing Basket for shaping the loaf before the oven
This little tool is what I use to score the top of the dough right before it goes in. It helps the bread expand the way it’s supposed to, instead of cracking on its own.
It’s such a small moment, but it feels intentional every time. Each loaf ends u...
Scoring Knife Bread
This has made working with dough so much easier. It helps lift, fold, and shape without everything sticking to my hands or the counter.
It’s one of those tools that just keeps things moving smoothly, especially on messier dough days.
Shop Durable Stainless Steel Dough Scrapers for Baking and Cooking
There’s nothing like cutting into a fresh loaf, and a good bread knife makes that moment even better. It glides through the crust without crushing the inside, so you get those clean, even slices every time.
It’s one of those tools you don’t think ab...
Bread Knife (Serrated) – the slice that makes it worth it
This is what I use to store bread once it’s cooled. The beeswax lining helps keep the crust just right while holding in enough moisture so the inside stays soft.
It’s a simple swap that feels a little more thoughtful, and it keeps homemade bread tas...
Beeswax Bread Bag – keeping loaves fresh, naturally
This is one of those small swaps that just feels better. Instead of using store-bought sprays with added ingredients, I can fill it with my own oil and keep things simple.
It gives a light, even mist without overdoing it, and makes everyday cooking ...
Spray Oil Bottle – a cleaner, more mindful way to cook