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Sections
3
Javanese
West Indonesia
East Indonesia
Javanese
Rawon is a black beef soup from East Java known for its distinctive dark color, which comes from the use of keluwak (black nut). The beef is slow cooked with a blend of spices including garlic, ginger and turmeric, creating a rich and aromatic broth....
Rawon
Gudeg is a typical Yogyakarta food eaten with rice, fried krecek sauce and chicken opor. It tastes sweet, savory and delicious. Our family really likes this dish.
Gudeg Jogja - Yogyakarta Jackfruit Stew - Daily Cooking Quest
Krecek fried chili sauce is a complement to eating gudeg, but my family prefers to cook this type of dish separately because it is simple and delicious as a side dish for rice.
Sambal Krecek dan Tahu - Beef Skin and Tofu in Chili Sauce
Beef rib soup is actually one of the most popular types of soup. It tastes delicious, savory and has a distinctive beef flavor plus bone marrow. You should try this if you are traveling in Java
SUP IGA SAPI (Beef Ribs Clear Sup) Recipe by Kezia's Kitchen
Soto ayam is also a food that many Indonesians like. it tastes salty and savory and is usually eaten with rice. The contents, apart from chicken or beef, include bean sprouts, tomatoes, celery, spring onions as well as complete kitchen spices and ver...
Soto ayam
Fried rice is a favorite menu at home. If we cook a lot of rice left over so that it doesn't go to waste, it is usually fried with complete kitchen spices plus fried egg, shredded chicken and crackers.
Nasi goreng
Seblak is widely available in Bandung. The distinctive taste of kencur is very strong when we enjoy it. Fresh and delicious.
Seblak
Chicken satay and various types of satay are also favorite foods of Indonesian people. Served with peanut sauce so that there is a combination of salty savory sweet. Ddelicious and unforgettable. A restaurant that specifically serves chicken satay wi...
Sate Khas Senayan
West Indonesia
The best food of Padang food lovers
Rendang Sapi Padang - Padang Style Beef Rendang
East Indonesia
Papeda is a traditional food made from sago Fluor commonly found in Maluku and Papua. It has a sticky, glue like texture and is usually served with fish soup. The bland taste of Papeda is perfectly complemented by the rich, savory flavors of the fish...
Papeda Recipes: Master Cooking this Exotic Dish! - Medium