Eating gluten free is really difficult, and finding gluten free that tastes good is even more challenging. Here are some Gluten-free foods, snacks, pantry staples and treats I actually enjoy and repurchase.
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A pantry staple for busy days! It’s gluten-free, dairy-free, quick to make, and satisfies those comfort food cravings without the ingredients I need to avoid.
Daiya Vegan Cheddar Mac & Cheese 5.5oz x12
These have become my replacement for saltines since going gluten-free. They have a great crunch, plenty of flavor, and don't make me feel like I'm missing out.
I’ve been wanting to try the Dubai chocolate trend, so finding a gluten-free version was an easy yes! Rich chocolate, pistachio filling, and no gluten means I don’t have to miss out.
Learning that traditional soy sauce usually contains wheat was definitely a surprise. This gluten-free tamari has become a staple in my kitchen, and I use it anywhere I'd normally reach for soy sauce- fried rice, sushi, etc.