Dishes I love to make

you like?🙈 #viralrecipes #chicken #stirfryrecipe #tspiceskitchen

This is how to make Corned Beef stew that pairs really well with rice, yam , bread and even pasta ! What would you pair with this ? #sauce #cornedbeef #quickrecipes #foodtiktok #whattowatch

#foodtiktok #intercontinentaldishes #fyp #viraltrend #nijafoodbogger

Braised Beef Short Ribs with Silky Smooth Mash🍷🥩🔥 one of my all time favorite things to eat! They’re tender, packed of flavor!!! #short ribs cooking #highprotein #dinner #comfortfood #redwine#smoothmash#brisbanefoodie#braisedbeef#tenderbeef

CHICKEN DIANE — this classic dish deserves to be made in the most iconic cookware so we partnered with De Buyer @debuyerusa to create this delicious recipe. It’s become one of my favorite fall dishes and is a perfect option for Thanksgiving if you’re looking for something other than turkey. And thanks to @theairhood I can finally cook in the kitchen without setting off the smoke detector! Prep List - Boneless chicken thighs x 2 (6-8 ounces) or chicken breasts sliced into 2 cutlets - Avocado oil x 1 tbsp - Butter x 2 tbsp, divided - White button mushrooms x 16 ounces, sliced - Shallot x 1, large, finely chopped - Brandy (or cognac) x 2 tbsp - Chicken broth x 1/2 cup - Heavy cream x 1/3 cup - Lemon x 1, juiced - Dijon mustard x 1 tbsp - Worcestershire sauce x 1 tbsp - Parsley x 1/4 cup, finely chopped - Kosher salt and black pepper to taste Recipe 1. Season chicken with salt and pepper. Heat oil and 1 tbsp butter in your favorite pan over medium-high. 2. Add chicken and cook until golden brown on each side. Continue to flip and cook if necessary until a thermometer inserted into thickest portion reaches 165F (~4 min per side). 3. Transfer chicken to a plate and set aside. Reminder, not to wipe out the pan. The reserved bits are what makes this sauce special. 4. Lower heat to medium. Add mushrooms, a pinch of salt, and 1 tbsp butter. 5. Cook, stirring occasionally, until mushrooms begin to brown (5 min). 6. Add shallot and cook, while stirring until tender (3 min). 7. Add brandy (or cognac) and cook while using a wooden spoon to scrape up the fond, until liquid is nearly evaporated (~15-30 seconds). 8. Add chicken broth, cream, lemon juice, mustard, and Worcestershire. Cook, stirring frequently, until sauce reduces slightly (~3-4 min). 9. Add parsley and season to taste with salt and pepper. Remove from heat. 10. Transfer the chicken and its juices back into the sauce in the pan. Enjoy immediately. #Foodie #Foodstagram #Instafood #Foodporn #Foodlover #Foodphotography #Foodblog #Fooddiary #recipeoftheday #yum #food #foodies #feedfeed #foodiesofinstagram #yummy #yummyyummy #yummyfood #gourmet #thisguycooks #debuyer #french #frenchfood

Potato in Egg Sauce. My absolute fav.👌🏻 #cookwith #fyp #recipe #nigerianfood #sweetpotato #foodtiktok #foodlover #foryoupage #fypシ

Today’s school lunch is plantain boats stuffed with Titus sardines and veggies. I packed lunch for Pearl alone because Nathan isn’t feeling well. 🥹 My kids inspired me to create this yum recipe because of their love for plantains and my desire to add more protein to their school lunches. @Titussardinesng were the perfect addition. I also needed a recipe that was easy, healthy, and exciting. The combination of Titus Sardines, plantains, and veggies was a game-changer. I love @titussardinesng a lot because they’re packed with protein, omega-3s, and calcium. They’re the perfect addition to a healthy school lunch. *Titus Sardines are so versatile I can use them in noddles, pasta dishes,sandwiches, or as a snack on their own. And they’re delicious. * I appreciate that Titus Sardines are sustainably sourced and have minimal ingredients. As a parent, it’s reassuring to know what I’m feeding my kids. @Diaryofakitchenlover inspired me to join this challenge 🤗 #TitusExtraordinaryBites #schoollunchboxideas #breakfastrecipes #kidslunchboxideas