Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
My favorite Indonesian Food
18
items Indonesia, as an archipelagic country with cultural diversity, also offers unrivaled culinary delights. From Sabang to Merauke, every region has its own mouth-watering specialties.
Rendang is a Minangkabau dish made from meat and originates from West Sumatra, Indonesia. This traditional food is produced from a low temperature cooking process for a long time using various spices and coconut milk. The cooking process takes hou...
BEEF RENDANG, original MINANG / PADANG RENDANG
Bika ambon is a typical snack from Medan, North Sumatra, Indonesia. This snack is made from ingredients such as tapioca flour, eggs, sugar and coconut milk. Now Bika Ambon has many flavor variants, including pandan, durian, cheese and chocolate. ...
Bika Ambon
Pendap, or also known as ikan pais, is an Indonesian food from Bengkulu Province. Pendap has a spicy and savory taste, as well as the distinctive aroma of the taro leaves that are wrapped in it. This traditional food has similarities with fish paste especially in the way it is made.
Pendap, Typical Bengkulu Food Cooked for 8 Hours
Pempek or empek-empek is a food made from finely ground fish meat mixed with starch or sago flour. Then combined with several other ingredients such as eggs, crushed garlic, flavorings and salt. Pempek is usually served with vinegar sauce which ha... special food from Palembang, even though it is found in almost all regions in South Sumatra, including Jambi and Bengkulu.
Pempek Ikan Palembang Saus Cuko (Indonesian Fish Cakes)
Sate is a typical Indonesian food. This food is not only popular in Indonesia but also throughout the world. Consists of pieces of meat, chicken or goat skewered on bamboo sticks or satay. The pieces of meat are then grilled over charcoal and served ...
SATE
Nasi Goreng is a typical Indonesian food and its origin. This food is familiar to every Indonesian. Rice fried with various spices, such as shallots, garlic and soy sauce, makes this dish a delicious and filling dish.
Javanese fried rice (Nasi goreng Jawa)
Gado-Gado is a very refreshing typical Indonesian salad dish. Consists of a mixture of various fresh vegetables, such as cabbage, kale, bean sprouts and cucumber, served with a special peanut sauce. This peanut sauce is a combination of finely ground...
Gado-Gado
Ayam Betutu comes from the Bali region where it combines chicken meat with ground spices, such as shallots, garlic, chilies, ginger, turmeric and candlenuts. The seasoned chicken is then wrapped in banana leaves and baked in a traditional oven.
Ayam Betutu Bali (Balinese Spiced Chicken)
Nasi ikan is a typical Indonesian food made from rice wrapped in banana leaves and eaten with simple side dishes, such as tempeh, tofu and eggs. Nasi ikan is a very popular food in Jakarta and can be found in various regions in Indonesia
Nasi Kucing
Pepes is a traditional dish originating from Java. Various ingredients, such as fish, chicken, tofu, or tempeh, are seasoned with spices, then wrapped in banana leaves and steamed until cooked
Pepes Ikan Jawa
Nasi Padang is a typical Indonesian food made from rice wrapped in banana leaves and eaten with various kinds of typical Padang side dishes, such as rendang, curry and chicken pop. Nasi Padang is a very popular food in West Sumatra and can be found i...
Nasi Padang Recipe
Papeda is a traditional dish from Papua made from sago flour. This dish has a chewy and soft texture, almost similar to porridge. Papeda is usually served with fish or meat sauce and chili sauce as a complement.
Papeda
Sayur Asem is a typical Indonesian vegetable dish which is famous for its sour and spicy taste. Consists of various vegetables, such as long beans, chayote, baby corn and eggplant, which are cooked with tamarindus and added with Javanese sugar to pro...
Sayur Asem
Pecel lele comes from East Java. Catfish is fried until crispy then served with spicy and savory peanut sauce. This dish is usually served with rice and fresh vegetables as a complement.
Pecel Lele: Deep Fried Catfish with Sambal
Ayam Taliwang is a typical Lombok roast chicken dish that has a distinctive spicy taste. Chicken that has been seasoned with a mixture of chilies, shallots, garlic, candlenuts and shrimp paste is then grilled until cooked and browned.
Easy Delicious Ayam Bakar Taliwang (Lombok Grilled Chicken)
Otak-otak can also be eaten with white rice or lontong. Otak-otak is a delicious and nutritious food. Brains contain high levels of protein, which is good for body growth and development.
Otak-otak
Nasi Liwet is a typical rice dish from West Java, especially the Sunda region. Rice cooked with coconut milk and spices, such as bay leaves and lemongrass, gives it a delicious and savory taste.
Nasi Liwet
Cakalang Fufu is a typical dish from North Sulawesi made from dried and then boiled skipjack fish. This dish is served with coconut milk sauce and rich spices.
Cakalang fufu