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Makanan khas dari Indonesia yang mendunia ✨
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items Karena Indonesia merupakan negara kepulauan, jadi makanannya pun sangat beragam dari berbagai pulau dan daerah. Banyak makanan Indonesia yang rasanya unik dan lezat sampai Go International! 🍛
Rendang was made out of buffalo meat and was only served on special occasions or traditional ceremonies. In the past, Rendang was considered a sacred dish. In Rendang Traveler: Minyangkap Bertuahnya Rendang Minang (2012), written by Reno Adam Suri, r...
Rendang As the World's Best Food
The main ingredient of Gudeg is young unripe jackfruit, known locally as gori. In the process, the shredded young jackfruits are boiled with palm sugar and coconut milk over low heat for several hours. It tastes best when cooked in an earthen pot ove...
Gudeg: the Sweet Jacfkfruit Stew of Yogyakarta
Rawon is an Indonesian beef soup. Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup, thus rawon often described as "black beef soup". I...
All About Rawon, a Tasty Traditional Beef Soup of East Java
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It’s a simple recipe, you won’t need to hunt down any unusual ingredients, and it’s one of ...
Nasi Goreng (Indonesian Fried Rice)
Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt, however, bakso can also be made from other ingredients, such as chicken, pork, fish or shrimp. Unlike other meatball recipes, bakso has a consistent firm,...
Indonesian Foods Foreigners Must Try! | Bakso
Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words “blanched vegetables” and “tasty” in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle wo...
Gado Gado (Indonesian salad with peanut sauce)
In one plate of Pempek, we will find a plate full of the Pempek dough that have been fried and cut in pieces, yellow noddle and the sauce. In some modification there will be chopped cucumber and soy powder for sprinkles.
Pempek
Karedok is the traditional Indonesian version of a vegetable salad. This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce. The most common vegetables in karedok include cucumbers,...
Karedok | Traditional Salad From West Java
This tempeh variety is only shortly fried, creating a crispy outer layer, while the tempeh remains soft and juicy. The name of the dish stems from Banyumasan language in which mendo roughly translates as half-cooked. This tempeh is best served with s...
Tempeh mendoan | Traditional Street Food From Purwokerto, Jawa Tengah, Indonesia.
Ayam Betutu is made by baking a chicken in the fire husk. The unique part is, the chicken is still on its original shape. It’s seasoned by some Balinese spices which make the taste become very authentic.
The Delicate Taste Of Ayam Betutu
Getuk is a simple Javanese dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt. Sugar can also be substituted with palm sugar to give it brownish color and more disti...
Gethuk, Javanesse traditional food
This versatile dish also has a myriad of accompaniments such as stewed eggs, grilled offal, fried tofu, and either chili or soy sauce. Soto is regarded as comfort food, and it can be found everywhere in Indonesia - from local open-air eateries to hig...
Soto | Traditional Soup From Indonesia
Named after its place of origin, nasi Pandang is an Indonesian combination of rice (nasi) and an assortment of traditional Pandang dishes. Considered more of a meal or a style of eating than a dish, nasi Padang can be served as hidangor — when the se...
Nasi padang | Traditional Assorted Small Dishes or Ritual From Padang
Nasi Uduk is an Indonesian style steamed rice dish originally from Jakarta, Indonesia’s capital. It has a fragrance aroma and cooked with coconut milk and different kind of herbs and spices.
Tasty Indonesian Food - Nasi Uduk
Martabak Manis is a very popular sweet treat in Indonesia, consists of a thick and sweet chewy pancake with honeycomb texture, soaked in butter inside and out and filled with generous fillings. This dessert is guaranteed to satisfy your sweet tooth.
Martabak Manis (Indonesian Thick Pancake)
Rujak cingur is one of many versions of Indonesian rujak, a fruit salad which consists of different tropical fruits, usually served with a spicy and sweet dressing. Rujak cingur is a unique variety, because apart from fruits, it also incorporates veg...
Rujak cingur | Traditional Salad From Surabaya
Sate Lilit Bali (Minced Meat Satay)-Ground meat is wrapped around lemongrass skewers, grilled to perfection and served with spicy kecap chili sauce.
Sate Lilit Bali (Minced Meat Satay)
Klepon is one of Indonesians’ favorite traditional sweets. They love to accompany them with a cup of tea. The green dough is made from glutinous rice flour mixed with normal rice flour,and has the palm sugar filling. The outer layer is covered with s...
KLEPON
In Balinese language, bulung means seaweed. So, Rujak Bulung is made originally from fresh seaweed. Foreigners may be curious about this food because rujak in general is made of fresh fruits and the dominance of spicy-sweet taste.
Rujak Bulung: The Unique Balinese Dish
Gohu Ikan is a dish from Ternate, North Maluku, Indonesia. It consists of fresh chunks of fish mixed with ingredients such as pineapple, tomatoes, shallots and cayenne pepper, then drizzled with lime juice and eaten as a salad or side dish. Gohu ikan...
Try This Easy and Quick Gohu Ikan Recipe