Indulge in the culinary wonders of Paris with me as I reminisce about my unforgettable holiday vacation in the City of Lights. From cozy cafes to haute cuisine hotspots, this Pinterest board is a treasure trove of gastronomic delights curated from my...
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A must in Paris, proper bistro cuisineRaquel's and Pinuche’s house in Belleville, a must-do when you’re in Paris as they serve proper bistro cuisine. Chef Raquel is like a mother to chefs somehow. She has a few signature dishes, try the cervelle and ...
Le Baratin
Classic Bistro vibes with elevated comfort foodA modern Parisian bistro serving out French classics, elevated through ingredients and techniques. The menu is very well thought out, wine selection is very strong and the service is friendly and attenti...
Parcelles
Classic French bistrot serving phenomenal peppered steak I will forever remember this steak as some of the best we have ever had. Paul Bert is our go- to when in Paris & always blown away with our meal. Traditional french cooking, small menu &...
Bistrot Paul Bert
A very long standing brasserie with so many well executed classic dishes such as pigeon, classic apple tarts, marinated herring in a clay pot.
Joséphine Chez Dumonet
Classic Parisian Bistro with a true atmosphereA true Parisian classic that doesn’t take itself for granted. Although being one of the most popular bistros In France Le Bon George keeps on delivering top class food and service.
Le Bon Georges
A real Parisian institution, legendary fish restaurant in the 14th arr. Dishes are really traditional as is the old school setting and clientele.
Le Duc
Poached chicken, carrots, celery, lettuce, really good mayo, outstanding baguette.
Chez Aline
It doesn’t get more classic French than this. Immaculate, traditional courses served with style and panache.
Le Voltaire
Datil is a culinary gem in the heart of north Marais, brought to life by the visionary chef Manon Fleury and her predominantly woman-led team. Embodying a plant-focused ethos, Datil elevates locally sourced produce to center stage, where meat and fis...
Datil
Helmed by the illustrious Hélène Darroze, this Left Bank establishment, paying homage to her Landes roots, has quickly become a culinary beacon since its 2019 debut, earning a remarkable two Michelin Stars. The restaurant exudes a sincere celebrati...
Marsan par Hélène Darroze
Le Cadoret is a hidden gem for classic French cuisine in Paris, offering a refreshing take on traditional dishes without the fuss. Opened in 2017 by siblings Léa Fleuriot and Louis-Marie, this neighborhood bistro combines timeless charm with modern ...
Le Cadoret
Lolo's bistro in the 9th arrondissement of Paris is a true culinary gem, blending minimalistic charm with vibrant flavors and a relaxed atmosphere. Christophe Juville and Loïc Minel have created a space that exudes cool sophistication behind its unas...
Lolo cave à manger
Racines, nestled in one of Paris's charming 19th-century arcades, is a culinary gem now under the expert guidance of Simone Tondo. Originally established as a pioneering néo-bistro focusing on natural wines, it continues to impress with its ultra-se...
Racines
Mensae, tucked away on a tranquil residential street in Paris's 19th arrondissement near Jourdain, is a true culinary treasure curated by Thibault Sombardier. Recently endorsed by Stanley Tucci, this table d’hôte transcends its unassuming exterior to...
Mensae
Early June, nestled next to Canal Saint-Martin in a former wig emporium, is a vibrant wine bar and culinary incubator that exudes a joyful ambiance. Owned by enthusiastic young entrepreneurs, it shares its natural wine expertise with revered neighbor...