30
items 
I used to line up five little bottles on the counter and try to add them up in my sleep-deprived brain. One pitcher changed everything. Pour it all in, read one number, done.
















Nothing will ruin your day faster than opening the freezer to find a bag leaked all over your frozen pizzas. I tested a lot of bags before landing on ones I actually trust lying flat.
















Week three of pumping I pulled out a bag with no date on it and had to throw away four ounces. Four ounces. I label everything now and it takes ten seconds.
















Spending 25 minutes per session was eating my life. A few small swaps cut that down to 15 and made the whole pour-measure-bag routine feel less like a second job.
















Nobody warns you that the hardest part of tracking output is actually sitting down to pump every three hours. These made me dread it a little less.
















Once I started measuring daily totals in the pitcher, I wanted to see the trends. Watching my numbers stabilize week over week was the reassurance I never got from guessing.














