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Take a Taste of Indonesia Home: Traditional Cookies & Festive Treats
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items Few things say "Indonesia" like a jar of homemade cookies. Baked for Eid, weddings, and family visits, these treats are buttery, crisp, and full of love. Think tangy-sweet pineapple tarts, salty cheese cookies, and powdered sugar snowballs that melt ...
Soft, buttery little cookies that melt in your mouth, with a sweet-tangy pineapple jam center. Golden outside, tender inside, and smelling like butter heaven. You'll find them on every Indonesian table during Eid and holidays, and they make a great s...
Nastar (Buttery Pineapple Jam Cookies)
Little crescent cookies buried in powdered sugar. They're crumbly, buttery, and they dissolve the second they hit your tongue. Fair warning: you'll end up with sugar on your fingers and probably your shirt. Totally worth it !
Putri Salju (Snow White Crescent Cookies)
Rich, buttery cookies packed with cheese, so they're savory, crumbly, and just a little bit addictive. They're tender and melt in your mouth, and the cheesy aroma hits you right away. A savory break from all the sweet Eid treats, and a good reason to...
Kastengel (Buttery Cheese Cookies)
Tiny cheese cookies rolled in palm sugar before baking, so you get a thin, sweet crust around a buttery, cheesy center. Salty and sweet at the same time, and they're gone before you realize how many you've eaten!
Palm Cheese Cookies (Cheese Cookie Balls Rolled in Palm Sugar)
Chocolatey cookies with one whole cashew pressed on top of each. The cookie is soft and a little crumbly, and the cashew adds a salty, nutty crunch that keeps the chocolate from getting too sweet. Simple, but the combo works 🥜
Choco Cashew Cookies (Chocolate Cookies Topped with a Whole Cashew)
Flower-shaped cookies made from rice flour and coconut milk batter, dipped in a mold and deep-fried until golden. They're light, airy, and shatter when you bite them, with a mild sweetness and a coconut aroma. The name means "shaking flower", after t...
Kembang Goyang (Crispy Flower-Shaped Fried Cookies)
Thin, crisp wafers made from rice flour, egg, and coconut milk, cooked on a hot mold and rolled up while still warm. They're light and brittle, with a toasty coconut flavor and a hint of vanilla. Crack one open and you'll hear why they're a favorite ...
Kue Semprong (Thin Rolled Coconut Wafer)
Tiny crescent pastries with a crisp, garlicky shell and a spoonful of abon, fluffy shredded meat floss, tucked inside. The edges are pinched and twisted by hand, so each one looks a little different. Crunchy, savory, and a nice break from all the swe...
Pastel Abon (Mini Fried Pastry Filled with Meat Floss)