Pasta al limone is a simple but very delicious Italian pasta dish, using main ingredients such as lemon, parmesan cheese, butter, and cream or olive oil
Pasta al Limone
Fassona Piemontese: A Taste of Classic Piedmontese Braised Beef is a classic Italian dish originating from the Piedmont region, using Fassona beef, known for its tenderness and very high quality.
Stracotto di Fassona Piemontese: A Taste of Classic Piedmontese Braised Beef
Creamy Polenta with Three-Cheese Fonduta: A Taste of Italy is a dish featuring soft, creamy polenta served with melted cheese fonduta sauce on top.
Creamy Polenta with Three-Cheese Fonduta: A Taste of Italy
an interesting mix of two cuisines from different cultures: Japanese ramen and Italian carbonara
Ramen Carbonara
a classic version of the much-loved Italian pasta dish, Spaghetti alla Carbonara, but with a different twist using bucatini pasta, which has a hole in the middle.
Bucatini Carbonara: A Classic Italian Comfort Dish
Pasta alla Norma is a traditional dish from Sicily that celebrates the island’s fresh and vibrant ingredients. Named after the famous opera Norma by composer Vincenzo Bellini, this dish is a masterpiece of flavor. It combines pasta with eggplant, a r...
Pasta alla Norma: A Timeless Sicilian Classic
When you think of Italian cuisine, many dishes come to mind, but few are as simple and satisfying as Cacio e Pepe. Translating to "cheese and pepper," this Roman classic proves that you don't need a long list of ingredients to create something truly ...
Cacio e Pepe: The Quintessential Roman Pasta
Tiramisu, which translates to "pick me up" in Italian, is one of the most beloved desserts worldwide. Known for its creamy layers and rich coffee flavor, it’s a delightful treat that combines the smoothness of mascarpone with the intense aroma of esp...
Tiramisu: The Classic Italian Indulgence
Lasagna Bolognese is a classic Italian dish known for its layers of pasta, rich Bolognese sauce, creamy béchamel, and melted cheese. This hearty and flavorful meal is perfect for special occasions or family dinners. Here's a step-by-step recipe to he...
Lasagna Bolognese
A thick, slow-cooked meat sauce that epitomizes comfort food is Italian beef ragu. Made with tender beef, tomatoes, and aromatic herbs, this hearty sauce is ideal for polenta, gnocchi, or pasta. This adaptable recipe is ideal for a special occasion o...
Italian Beef Ragu
Cooking Recipes Thailand
one of the most popular desserts from Thailand. The sweet combination of sticky rice rich in coconut milk with chunks of fresh ripe mango, creates the perfect blend of flavors and textures.
Delicious Thai Dessert Recipe: Mango Sticky Rice
one of Thailand's most iconic soups. This soup is famous for its spicy, sour and savory flavors which combine perfectly, with the main ingredients being shrimp (goong), mushrooms and spices such as lemongrass, kaffir lime leaves and galangal.
A Flavorful Journey into Thai Cuisine: Tom Yum Goong Recipe
A very popular Thai dish with a delicious, fragrant and tempting taste. Chicken wrapped in pandan leaves gives a distinctive aroma and very soft texture.
Thai Pandan Chicken Recipe: A Flavorful Delight
Som Tum, or green papaya salad, is a refreshing and tangy dish that hails from Thailand’s northeastern region. It's known for its vibrant mix of flavors—spicy, sour, salty, and sweet—all balanced perfectly in one bowl. The crunch from the shredded pa...
Som Tum (Salad Pepaya Muda): A Refreshing and Spicy Thai Classic
Green Curry, or Kaeng Khiao Wan, is a popular Thai dish known for its fragrant and spicy flavors. Made with a base of green curry paste and creamy coconut milk, this dish typically features chicken or beef, vegetables like eggplant and bamboo shoots,...
Green Curry (Kaeng Khiao Wan): A Spicy and Creamy Thai Favorite
Cooking Recipes Malaysia
a famous Malaysian dish with chicken cooked in a spicy and sweet red sauce.
Ayam Masak Merah Recipe: A Flavorful Malaysian Delight
one of Malaysia's most iconic and popular national dishes. This dish consists of rice cooked with coconut milk and pandan leaves, served with various side dishes such as chili sauce, fried ikan bilis, eggs and peanuts.
The Secret to the Deliciousness of Malaysian Nasi Lemak: Recipe and How to Make It
Cooking Recipes Indonesia
Beef soup typical of East Java, Indonesia, which is famous for its dark black sauce and rich taste. This black color comes from kluwek, a unique fruit that gives it a distinctive taste.
Rawon: A Traditional Indonesian Beef Soup Recipe
a type of soto originating from Banjarmasin, South Kalimantan. This dish is famous for its rich, clear sauce with a strong spice aroma, and is served with pieces of chicken, perkedel, boiled egg, and ketupat or lontong.
Soto Banjar: A Traditional Indonesian Soup with a Rich Flavor
Ayam Geprek Keju, a delightful combination of crispy fried chicken, spicy sambal, and melted cheese. This dish has gained massive popularity thanks to its irresistible flavors and the satisfying contrast between spicy, savory, and creamy textures. Wh...
Cheese Fried Chicken (Ayam Geprek Keju)
Tender tofu and savory chicken are combined with a thick, aromatic sauce in this tasty and nutritious tofu stir-fry with chicken recipe. For people seeking a high-protein, easily prepared, and nutrient-dense supper, this recipe is ideal. This meal is...
Tofu Stir-Fry with Chicken
Tender chicken and a thick, spicy coconut milk broth combine to create the delectable Indonesian meal known as tongseng chicken. Originally prepared with beef or mutton, tongseng has gained popularity in its chicken form, which provides a lighter but...
Tongseng Chicken
One of Indonesia's most well-known meals is rendang, which is renowned for its lengthy cooking time and deep tastes. This cuisine, which comes from West Sumatra, is a global favorite in addition to being a favorite among Indonesians. Rendang, which h...