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Equipment for making cakes and sponge cakes
17 items
By
Fatimah Az-Zahra
equipment often used to make cakes and sponge cakes
3
The main tool for baking cake and sponge cake dough until cooked.
Electric Oven
Containers for baking dough, available in various shapes and sizes.
Bakingpan
To beat mixtures such as eggs, sugar and butter until fluffy and well mixed.
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To measure ingredients accurately.
Food Scales - Walmart.com
To measure liquid ingredients such as milk or oil.
Measuring Cup
To measure small amounts of dry ingredients such as baking powder or salt.
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To sift the flour so that it doesn't clump and produces a smooth cake texture.
Sieve Harga Terbaik & Termurah
To stir the dough manually or to smooth the dough in the pan.
Spatula Harga Terbaik & Termurah
For beating eggs or light batter
Egg Beater
Used to thin out the dough
wiltshire marble rolling pin/alat pembuat kue-rolling pin 5x25cm-putih
Line the baking pan so the cake doesn't stick and is easy to remove.
Baking Paper
To cut a cake or sponge cake after it is cooked.
Bread Knife
To grease the baking pan with margarine or to coat the surface of the cake with other ingredients.
Pastry Brush
To protect hands when removing hot baking sheets from the oven.
Oven Gloves
To keep the kitchen clean during the cooking process
Kitchen Towels
To cool the cake or sponge cake after it comes out of the oven.
Cake Cooling Rack
To grate cheese or other ingredients as a mixture or topping.
Cheese Grater
