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Sourdough Essentials
16
items In this section, I want to tell you some products that I use to make sourdough, including the materials and tools.
Sections
2
Indonesian Marketplace
International Marketplace
Indonesian Marketplace
This is the main ingredient for making sourdough, from feeding the starter to the main ingredients for making the loaf itself.
Bread Flour
I randomly bought this flour because I wanted to make something else, but it turned out that it failed. One day, my sourdough starter is not rising. I tried to add a little oat flour while feeding, and it turned out that my starter has started to ris...
Oat Flour
Salt is one of the main ingredients that is added to the dough. It plays a big role in sourdough baking. It can strengthen gluten structure, improve the sourdough texture, and give flavor to the sourdough.
Table Salt
I got this jar from buying pudding. It has a small size, so it doesn’t take much space while storing the starter. It can fit easily in racks and cupboards. The small jar also means that I can use only a small amount of flour for feeding. Overall, it’...
Glass Jar
I use this small spoon because it can fit inside the glass jar. It’s cheap and convenient for feeding the sourdough since I only need a little amount of flour.
Small Spoon
I usually use this bowl for mixing ingredients, including feeding the sourdough starter and mixing the dough. It’s just a regular plastic bowl, and it’s easy to find everywhere.
Plastic Bowl
I use this as the sourdough base for putting it in the air fryer. It keeps the sourdough in shape. I also use it on the top of the dough to trap and distribute the heat all around the dough.
Stainless Plate
Since I don’t have oven with controlled temperature, I use air fryer for baking the sourdough. Overall, it’s easy to use, and I can adjust the temperature up to 200°C. If you don’t have oven, air fryer will be a good choice for you.
Air Fryer
International Marketplace
This is the main ingredient for making sourdough, from feeding the starter to the main ingredients for making the loaf itself.
Bread Flour
I randomly bought this flour because I wanted to make something else, but it turned out that it failed. One day, my sourdough starter is not rising. I tried to add a little oat flour while feeding, and it turned out that my starter has started to ris...
Oat Flour
Salt is one of the main ingredients that is added to the dough. It plays a big role in sourdough baking. It can strengthen gluten structure, improve the sourdough texture, and give flavor to the sourdough.
Table Salt
I got this jar from buying pudding. It has a small size, so it doesn’t take much space while storing the starter. It can fit easily in racks and cupboards. The small jar also means that I can use only a small amount of flour for feeding. Overall, it’...
Glass Jar
I use this small spoon because it can fit inside the glass jar. It’s cheap and convenient for feeding the sourdough since I only need a little amount of flour.
Small Spoon
I usually use this bowl for mixing ingredients, including feeding the sourdough starter and mixing the dough. It’s just a regular plastic bowl, and it’s easy to find everywhere.
Plastic Bowl
I use this as the sourdough base for putting it in the air fryer. It keeps the sourdough in shape. I also use it on the top of the dough to trap and distribute the heat all around the dough.
Stainless Plate
Since I don’t have oven with controlled temperature, I use air fryer for baking the sourdough. Overall, it’s easy to use, and I can adjust the temperature up to 200°C. If you don’t have oven, air fryer will be a good choice for you.
Air Fryer