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food places that changed the way I think about food

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I love trying out new restaurants as often as I can. in all the times and places I've hopped around the world, there are certain spots which made me sit back and really reflect on cooking and food as a whole, because I'm so fascinated by the flavor c...
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cafes, bakeries, and desserts

fine pastries and sweet treats

 
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classic French. a recommendation from a coworker. hearty and full. such a fun meal
Le Café des Musées
 
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sat here sipping black coffee for 1 hour straight. minimal screen time. never felt more alive
coffee fragile
 
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the cardamom bun I dreamed about for 6 years. I legitimately had been wanting to go here since junior year of college. learned about fine pastry technique and the importance of scenery on the eating experience
Juno the bakery
 
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learned that a perfect croissant doesn't need anything else but a cup of coffee
Bergstrands Bageri

restaurants

 
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a white guy making ramen. I was skeptical but loved it
Ivan Ramen
 
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the best ceviche of my life.
Fonda Lo Que Hay
 
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learned the importance of taking my time with meals here. 3 hour dinners are my favorite now
Pizzeria Skipper
 
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a sweet, maple salmon dish. it screams Canada
The Maple Leaf
 
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a yuzu-shio ramen, made by a former Reddit user with no culinary background
Akahoshi Ramen
 
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cute, cozy, and artistic, with homemade pottery and plates
Pizzakaya
 
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a small soba “shack” at Nagano station, like any other station soba places. but this hot soba with wasabi leaves and mushrooms breathed pure life into my soul after a week of skiing. learned that some foods are even better after a long day
Kurekigawa Nagano Eki Higashiguchi Ten
 
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a small yakiniku place in the heart of Shinbashi. open late, catering to intoxicated office workers of all ages. first foray into traditional Japanese nightlife. it was riveting
Yakiniku Kokokara Shinbashi
 
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fresh fish straight from the asaichi. 1000 yen kamatoro pieces. reinforced that fresh fish in Japan might be the best in the world
Yamahara Toyosu Market
 
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the most perfectly cooked halibut I've ever had. fish was almost buttery
Marv & Ben