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Chef Secrets: High-End Steakhouse Meals at Home
38
items From perfectly seared steaks to indulgent sides, starter, and desserts, 38 recipes to bring the upscale STEAKHOUSE EXPERIENCE straight to your dinner table. And save your bank account!
Big, bold, and unapologetically luxurious—this bone-in ribeye is the crown jewel of any at-home steakhouse experience. Inspired by Fleming’s signature showstopper, this 35-ounce tomahawk is reverse-seared to perfection and finished with a decadent dr...
FLEMING'S STEAKHOUSE'S | 35oz. Tomahawk Steak - Restaurant Recipe Recreations
Crisp, cool, and endlessly craveable—this classic wedge salad is a steakhouse icon for a reason. Inspired by Ruth’s Chris, it starts with a chilled wedge of iceberg lettuce, draped in a rich and tangy blue cheese dressing, then topped with smoky baco...
RUTH'S CHRIS STEAK HOUSE'S | Blue Cheese Dressing
Tender, juicy chicken meets a golden, crispy crown in this irresistible LongHorn favorite. A savory blend of melted provolone and ranch-style seasoning is layered beneath a crunchy blanket of toasted Parmesan and garlic herb crust—delivering bold fla...
LONGHORN STEAKHOUSE'S | Parmesan Crusted Chicken
Creamy, cozy, and packed with comfort—this hearty favorite from Outback Steakhouse tastes like a baked potato in a bowl. Rich and velvety, it’s loaded with tender potatoes, smoky bacon, sharp cheddar, and a touch of sour cream for that signature tang...
OUTBACK STEAKHOUSE'S | Baked Potato Soup
Crispy, caramelized, and completely addictive—these soy-glazed Brussels sprouts from The Capital Grille are in a league of their own. Flash-roasted for crunch and then tossed in a savory-sweet soy reduction, they’re perfectly balanced with notes of g...
THE CAPITAL GRILLE'S | Soy Glazed Brussels Sprouts with Bacon
A timeless staple from one of New York’s most iconic restaurants, this Caesar salad is all about simplicity done right. Crisp romaine hearts are tossed in a velvety house-made dressing with the perfect balance of garlic, lemon, and anchovy, then fini...
TAVERN ON THE GREEN'S | Classic Caesar Salad
Decadent, creamy, and famously craveable—Strip House’s Potatoes Romanoff take the humble spud to luxurious new heights. Made with fluffy shredded potatoes, sharp aged cheddar, and a whisper of shallot, this baked casserole is rich, cheesy, and beauti...
STRIP HOUSE'S | Potatoes Romanoff
Light, crisp, and bursting with flavor—Benihana’s signature ginger salad is a refreshing start to any meal. With chilled iceberg lettuce, shredded carrots, and a bright, tangy ginger dressing that’s both savory and slightly sweet, it’s the perfect ba...
BENIHANA’S | Ginger Dressing Salad
Elegant in its simplicity, this classic Ruth’s Chris dessert lets fresh, vibrant berries take center stage—lavishly topped with a silky, vanilla-kissed sweet cream. Light, luxurious, and beautifully balanced, it’s the perfect finish to a rich steakho...
RUTH'S CHRIS STEAK HOUSE'S | Berries and Sweet Cream - Restaurant Recipe Recreations
Crispy on the outside, creamy on the inside—these legendary stuffed mushrooms from Houlihan’s are an appetizer worth obsessing over. Hand-breaded and golden-fried, each mushroom is filled with a rich garlic-herb cream cheese that melts in every bite....
HOULIHAN'S | Famous 'Shrooms
Rich, buttery, and full of New Orleans soul—Ruth’s Chris BBQ Shrimp is anything but your average appetizer. Jumbo shrimp are sautéed in a decadent blend of white wine, garlic, butter, and spices, creating a bold, smoky-sweet sauce that’s perfect for ...
RUTH'S CHRIS STEAK HOUSE'S | Barbeque Shrimp
Cool, creamy, and packed with bold flavor—this steakhouse-style ranch dressing is in a league of its own. Made with buttermilk, herbs, and just the right touch of garlic and tang, it’s thicker, richer, and more indulgent than anything out of a bottle...
Restaurant-Style Ranch Dressing
A New Orleans classic with a legacy of decadence—Arnaud’s Oysters Rockefeller are the epitome of old-school Creole indulgence. Baked on the half shell and blanketed in a savory blend of herbs, breadcrumbs, and butter, these oysters are rich, briny, a...
ARNAUD'S NEW ORLEANS | Oysters Rockefeller
Warm, velvety, and deeply savory—Outback’s Walkabout Creamy Onion Soup is a cult favorite for a reason. Made with sweet sautéed onions, rich cream, and a hint of spice, it’s topped with bubbling melted cheese for that perfect steakhouse finish. Comfo...
OUTBACK STEAKHOUSE'S | Walkabout Creamy Onion Soup
Elegant, dramatic, and rich with Old Hollywood charm—Steak Diane is the ultimate tableside classic. Tender cuts of beef are pan-seared and finished in a silky sauce of Dijon, cream, cognac, and mushrooms, often flambéed for a bit of flair. It’s bold,...
CLASSIC STEAK DIANE
Deep, dark, and loaded with Gulf Coast flavor—Pappadeaux’s Louisiana Seafood Gumbo is the real deal. This hearty Creole classic simmers a rich, roux-based broth with tender shrimp, crab, and andouille sausage, creating layers of smoky, spicy, and sav...
Pappadeaux's | Louisiana Seafood Gumbo
Creamy, smoky, and unapologetically bold—Fleming’s Chipotle Mac & Cheese takes comfort food to gourmet heights. Velvety cheese sauce meets a subtle kick of chipotle pepper, coating every bite of pasta in spicy, smoky richness. Baked until golden ...
FLEMING'S STEAKHOUSE'S | Chipotle Cheddar Mac & Cheese
Crispy, zesty, and downright addictive—LongHorn’s Wild West Shrimp brings bold Southwestern flavor to the table. Lightly breaded and flash-fried, these tender shrimp are tossed with spicy cherry peppers and finished with a creamy ranch drizzle for th...
LONGHORN STEAKHOUSE'S | Wild West Shrimp
Savory, smoky, and smothered in flavor—Outback’s Alice Springs Chicken is the ultimate indulgence. This fan-favorite features grilled chicken breasts layered with honey mustard, sautéed mushrooms, crispy bacon, and a bubbling blanket of melted cheese...
OUTBACK STEAKHOUSE'S | Alice Springs Chicken
Decadent, savory, and straight from the sea—Red Lobster’s Seafood-Stuffed Mushrooms are the perfect bite-sized indulgence. Each tender mushroom cap is generously filled with a creamy blend of crab, seafood, and seasoned breadcrumbs, then baked to gol...
RED LOBSTER'S | Seafood Stuffed Mushrooms
Luxurious, velvety, and deeply flavorful—Classic Lobster Bisque is the pinnacle of refined seafood soups. Made with a rich lobster stock, cream, and a splash of sherry, this bisque delivers smooth, buttery depth with every spoonful. Finished with ten...
CLASSIC LOBSTER BISQUE
Spicy, saucy, and bursting with Cajun flair—Bennigan’s Bayou Chicken is a fiery favorite that packs serious flavor. This dish features a juicy, blackened chicken breast topped with creamy Cajun Alfredo sauce and a kick of bold spices, all served over...
BENNIGAN'S | Bayou Chicken
Sweet, savory, and sizzling with bold flavor—P.F. Chang’s Mongolian Beef is a cult favorite for a reason. Thin slices of flank steak are wok-seared to tender perfection and tossed in a rich soy-based glaze with garlic, ginger, and brown sugar, then f...
P.F. CHANG'S | Mongolian Beef
Smooth, savory, and luxuriously creamy—Lawry’s Creamed Spinach is the ultimate steakhouse side. Made famous alongside their iconic prime rib, this classic dish blends tender spinach with a rich béchamel base, hints of nutmeg, and just the right touch...
LAWRY'S STEAKHOUSE'S | Classic Creamed Spinach
Colorful, crunchy, and bursting with bold flavor—Ruth’s Chris Chop Salad is anything but ordinary. This signature dish combines finely chopped greens, mushrooms, red onions, hearts of palm, croutons, and blue cheese, all tossed in a zesty lemon-basil...
RUTH'S CHRIS STEAK HOUSE'S | Chop Salad with Lemon Basil Dressing
Crispy, golden, and irresistibly tropical—Outback’s Gold Coast Coconut Shrimp brings a taste of the islands to your appetizer plate. These jumbo shrimp are hand-dipped in a coconut-infused batter, fried to a perfect crunch, and served with a tangy ma...
OUTBACK STEAKHOUSE'S | Gold Coast Shrimp
Delicate, golden, and packed with sweet lump crab—Joe’s Stone Crab Crab Cakes are a masterclass in simplicity and elegance. Lightly bound and pan-seared to perfection, these cakes are all about showcasing the rich, natural flavor of premium crabmeat....
JOE'S STONE CRAB'S | Crab Cakes
Creamy, cheesy, and utterly unforgettable—Fleming’s Signature Potatoes are the definition of steakhouse indulgence. This decadent side features thinly sliced potatoes layered with a velvety jalapeño cheese sauce, then baked until bubbling and golden ...
FLEMING'S STEAKHOUSE'S | Signature Potatoes
Elegant, savory, and always a crowd-pleaser—The Cheesecake Factory’s Chicken Madeira is a beloved classic with serious flavor. Tender sautéed chicken is topped with melty mozzarella, smothered in a rich Madeira wine sauce, and served with buttery asp...
THE CHEESECAKE FACTORY'S | Chicken Madeira
Buttery, garlicky, and bursting with coastal flavor—Red Lobster’s Shrimp Scampi is a seafood lover’s dream. Succulent shrimp are sautéed in a rich garlic butter and white wine sauce, then finished with a touch of lemon and parsley for brightness. Whe...
RED LOBSTER'S | Shrimp Scampi
Rich, rustic, and irresistibly cozy—French Onion Soup is the ultimate in old-world comfort. Slow-caramelized onions are simmered in a savory beef broth with a splash of wine, then topped with a toasted baguette slice and bubbling, melted Gruyère chee...
French Onion Soup
Moist, tender, and filled with indulgent flavor—Ruth’s Chris Stuffed Chicken Breast is a steakhouse favorite that holds its own next to any filet. This oven-roasted chicken is generously filled with a creamy blend of garlic-herb cheese, then seared t...
RUTH'S CHRIS STEAK HOUSE'S | Stuffed Chicken Breast
Delicate, elegant, and bursting with bold simplicity—Beef Carpaccio is a timeless appetizer that showcases the beauty of ultra-thin, raw beef tenderloin. Served chilled and drizzled with olive oil, lemon juice, and shaved Parmesan, it's finished with...
Beef Carpaccio
Decadent, creamy, and over-the-top indulgent—The Capital Grille’s Lobster Mac & Cheese is the ultimate upscale comfort food. Made with tender chunks of sweet lobster folded into a rich, multi-cheese béchamel and baked until golden and bubbling, t...
THE CAPITAL GRILLE'S | Lobster Mac & Cheese
Creamy, sweet, and irresistibly crunchy—Ruth’s Chris Sweet Potato Casserole is a legendary side that steals the show. Velvety mashed sweet potatoes are whipped with just the right touch of sugar and spice, then topped with a golden, buttery pecan cru...
RUTH'S CHRIS STEAK HOUSE'S | Sweet Potato Casserole
Sweet, smoky, and perfectly glazed—LongHorn’s Bourbon Salmon is a bold take on a seafood classic. This dish features a fresh, fire-grilled salmon filet brushed with a signature bourbon brown sugar glaze, creating the perfect balance of caramelized ri...
Longhorn Steakhouse's | Bourbon Salmon
Bold, crunchy, and bursting with flavor—Outback’s Blue Cheese Pecan Chopped Salad is anything but ordinary. This fan favorite combines crisp greens, sweet cinnamon-glazed pecans, crumbled blue cheese, red cabbage, and green onions, all tossed in a ta...
OUTBACK STEAKHOUSE'S | Blue Cheese Pecan Chopped Salad
Tender, luxurious, and slow-braised to perfection—Ruth’s Chris Veal Osso Buco is the epitome of refined comfort. This Italian-inspired classic features fall-off-the-bone veal shanks simmered in a robust red wine and tomato demi-glace, infused with ga...
RUTH'S CHRIS STEAK HOUSE'S | Veal Osso Buco Ravioli