Explore the delicious world of Indonesian traditional snacks. Enjoy sweet treats like Klepon and Onde-Onde, or savory bites like Bakwan and Pempek. These snacks offer a taste of Indonesia's unique flavors and street food culture.
Sticky rice balls filled with palm sugar and coated with grated coconut. These sweet treats are often served as a snack or dessert.
Klepon
Indonesian pancakes made from rice flour and coconut milk, typically topped with sweet or savory toppings like palm sugar syrup or shredded coconut.
Serabi Or Surabi - Baked, Brown Sugar, Cake
Indonesian fritters made from a mixture of flour, vegetables, and sometimes meat or seafood. They are crispy on the outside and soft on the inside.
Bakwan
Fish cakes made from ground fish and tapioca flour, often served with a tangy vinegar-based sauce and a side of cucumber relish.
Pempek Palembang
Sweet rice flour balls filled with black sesame paste and coated with sesame seeds, giving them a chewy texture and nutty flavor.
Onde Onde
Indonesian spring rolls that can be filled with a variety of ingredients, such as vegetables, meat, or seafood, and are usually served with a sweet and spicy dipping sauce.
Lumpia
Steamed rice flour cakes with a layer of grated coconut on top, often flavored with pandan and sweetened with palm sugar.
Putu Ayu
Toasted bread filled with various sweet or savory fillings, such as chocolate, cheese, or condensed milk.
Roti Bakar
Fried tofu and tempeh, which are staple protein sources in Indonesian cuisine, often served with spicy sambal or soy sauce.
Tahu Tempe
Small, round cakes with a crispy outer layer and a soft, sweet center, often flavored with ingredients like chocolate or pandan.
Kue Cubit
Chewy, colorful rice cakes often served with grated coconut and palm sugar syrup. They have a slightly sweet taste and a fun, chewy texture.
Cenil
A savory omelette made with glutinous rice, egg, and coconut, topped with fried shallots and sometimes served with dried shrimp or spicy sambal.
Kerak Telor
Soft, pudding-like cakes made from a mixture of flour, coconut milk, and sometimes sweetened with chocolate or pandan flavoring.
Kue Lumpur
Green, rolled pancakes filled with sweet coconut and palm sugar filling. The green color comes from pandan leaves, which also add a subtle fragrance.
Dadar Gulung
Indonesian-style empanadas filled with a mix of vegetables, meat, and sometimes boiled eggs, encased in a crispy, deep-fried pastry shell.
Jalangkote
Steamed cakes made from rice flour and palm sugar, often served with grated coconut on top. They are typically enjoyed warm and have a sweet, caramel-like flavor.
Kue putu
Stuffed pancakes that are filled with a mixture of meat, eggs, and spices, then folded and pan-fried until crispy.
Martabak
A savory chicken porridge made from rice cooked in chicken broth, typically topped with shredded chicken, fried shallots, and a mix of fresh herbs and spices.
