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"Adobo Abs" Guilt Free Filipino Food
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items Allow me to proudly introduce the world to the rich and flavorful cuisine of my homeland — a true celebration of tradition, taste, and culture. These savory and mouthwatering dishes are not only beloved locally but are culinary treasures waiting to b...
Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it’s an effortless recipe that yields juicy, tende...
Chicken Adobo "Filipino Braised Chicken Dish"
Native to the Southern Luzon region of the Philippines, Bulalo is a light colored soup that's made rich by cooking beef shanks and beef marrow bones for hours, until much of the collagen and fat has melted into the clear broth. The seasonings vary fr...
Bulalo (Filipino Beef Marrow Stew)
Igado made with pork tenderloin, green peas, and bell peppers is an easy, budget-friendly dish that's nutritious and delicious. It's full of hearty flavors you'll love with steamed rice. Perfect for busy weeknight dinners!
Igado "Spice Pork Tendelion Dish"
Nilagang Baka is the ultimate comfort food! This Filipino-style boiled soup with fork-tender beef shanks, tendon, and vegetables is hearty and tasty.
It's been raining hard since late this afternoon here in our neck of the woods, so I thought I'll up...
Nilagang Baka "Filipino Beef Soup with Vegatables"
Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. This dish is best served during cold weather. It...
Sinigang na Hipon "Sour Soup Shrimp"
Tinolang Manok is the ultimate comfort food! Made of chicken, green papaya, fresh spinach, and ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty.
Tinolang Manok "Filipino Chicken Stew"
If you’re a fan of egg rolls, you will love Lumpia Shanghai. Also known as Filipino spring rolls, they’re easy to make and worth all the effort. I love making them for a snack. And even with our gatherings being smaller this year, it’s fun to make th...
Lumpiang Shanghai " Filipino Spring Roll"
Palabok is generally referred to as Pancit Palabok, a Filipino noodle dish. It's characterized by a thick, flavorful shrimp-based sauce coating rice noodles, topped with various ingredients like shrimp, pork cracklings, boiled eggs, and green onions....
Palabok "Filipino Rice Noodles with Pork & Shirmp Sauce"
It originates from the Pampanga region in the Philippines and is known for its rich, well-rounded flavor that is both crispy and creamy, salty and tangy, with a bit of a spicy kick. Sisig is often served on a sizzling plate and is a popular appetizer...
Sizzling Pork Sisig "Chopped Grilled Pork Seasoned with Onion, Chili and Lime "
The rich, savory broth is typically flavored with spices like annatto seeds, star anise, ginger, garlic, and onions, as well as salted fermented black beans and sometimes a hint of peanut butter.
Balbacua "Oxtail and Beef Rind Stew"
Chicken Inasal is easy to make yet delivers tons of flavor. Marinated in vinegar, calamansi juice, lemongrass, and achiote oil and grilled to juicy perfection, this Filipino chicken barbecue is a guaranteed crowd-pleaser!
Chicken Insal " Filipino Style Chicken Grilled"
The recipe of bopis has continually evolved throughout the years. There are recipes with a little bit of sauce in it, while there are others that require to let all the liquid evaporate. All of the recipes that I’ve tried are good. – But I prefer dry...
Pork Bopis "Sauteed Minced Pork & Beef Lungs Seasoned with Onion, Tomatoes & Chili
archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on the ingredients that are most abundan...
Tinuktok "Minced Pork & Shirmp Wrap in Taro Leaves and Smimmer at Coconut Milk"
perfect dish to make during warm weather. I like it best when grilled over charcoal because it gives the fish a nice smoky flavor. This recipe will give you a simple yet delicious dish that is quick and easy to make. There are several ways to prepare...
Sinugba Bangus (Grilled Milkfish)
Lumpiang Sariwa or Fresh Spring Roll is a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) a...
Lumpiang Sariwa "Fresh Spring Rolls Recipe"
Pinakbet is one of those dishes that make veggies the star of the meal. I always had a deep dislike for pinakbet as a kid because of its addition of bitter melon, but I didn’t have the heart to tell my parents that after they’d cook a huge pot worth ...
Pinakbet " Filipino Vegetable Stew"
It like this pork monggo recipe a lot because it is simple and delicious. The taste of the pork stands out, while the addition of chicharon bits on top is a bonus that adds texture to the dish.
Guisadong Monggo "Mung Bean Soap"
Papaitan is a famous Ilocano soup dish mostly composed of cow or goat innards. The name of this dish was derived from the Filipino word “Pait”, which means “bitter”. The bitter taste of this soup comes from the bile. This is a bitter juice extracted ...
Beef Papaitan "Bile Stew"