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Unwrapped the Sweet Secret Everyone need to Taste
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items The Philippines is a paradise not just for its beaches but also for its irresistible sweets. From the creamy richness of leche flan to the colorful layers of halo-halo, Filipino desserts are a feast for the senses. Don’t miss, These treats are a deli...
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Halo-halo is the ultimate summertime treat.
It is a layered dessert consisting of sweetened beans, fruits, shaved ice drizzled with evaporated milk, and ice cream.
Halo-halo is a popular Filipino dessert consisting of shaved ice, milk, and a variety...
Halo-Halo "Filipino Shaved Ice Dessert", "Mix-Mix"
Turon is a classic Filipino street food where ripened bananas are wrapped in spring roll wrappers to create a light and crispy snack! Paired with thin strips of jackfruit, this turon is not only tropical and delicious, but also incredibly simple to m...
Turon (Banana Spring roll with Caramel)
Ginataan Bilo Bilo is a great comfort food, especially on a rainy day. It is very versatile as it can be eaten hot or cold so you can enjoy it as an afternoon snack and even for breakfast or as a dessert.
It is hearty and very nutritious at the same...
Ginataang Bilo bilo with Langka (Sticky Rice Balls in coconut milk with jackfruit)
It's a Filipino rice cake, typically cooked in a terracotta oven lined with banana leaves. It's often eaten during breakfast or as a snack, especially during the Christmas season. While the term "bibingka" is commonly used, it can also refer to other...
Bibingka "Filipino Rice Cake with Salted Egg
Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) – however, the practice of...
Palitaw "Sticky Rice Dumplings with coconut shread and toasted sesame seed