These are items I use every time I make sourdough baked goods and they’re affordable.
Sections
3
Pre-baking
Baking
Extras-after baking
Pre-baking
Yes, you do need one. This makes mixing the dough SO much easier.
Danish Dough Whisk
Sure, you could use a towel and a bowl, but a banneton is great item to have for proofing your bread and you can wash the liner easily.
Banneton Bread Proofing Basket, Kook
This is great for shaping your dough and scraping your bowl- yes, you do actually need one (or more)
Bowl Scraper
This is the best item for mixing your starter during feeds (you can’t use reactive metals with sourdough). The silicone also makes it easy to clean
Skinny Spatulas
This isn’t a MUST but it will save you time and money bc you aren’t usuing parchment paper every time.
Silicone Bread Sling for Dutch Oven, 2-Pack
This is my favorite flour, hands down.
All-Purpose Flour
These jars are the perfect size for your starter. Buying a pack of jars also gives you flexibility to keep some discard in your fridge and change jars more frequently
Ball® Mason Jars & Lids, Wide Mouth
Baking
I love this Dutch oven- great for high temps and you can use it for soup too
Dutch Ovens
Ok, this is a wishlist item. Great for baking multiple loaves at once
Bread Baking – Brod & Taylor
Great for checking your bread temp (needs to be around 210) to ensure it’s cooked thoroughly
Thermapen Fast, Accurate Instant-read Thermometers
